Reviews (2)

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31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

02/10/2010

                These were BEYOND easy!  The night before I made Honey Almond Sticky Buns that didn't turn out well, so I was hesitant to make another bread recipe.  These were DELICIOUS and easy, and they went fast!  I used low fat cottage cheese and you couldn't tell, next time I may try fat free.

Martha Stewart Member

Rating: Unrated

12/27/2008

                I was a little skeptical about this recipe, since there was no leavening ingredient, but this turned out to be a Fan-tastic recipe!  The croissants have flaky layers, an awesome cheese flavor, and then a little bit of sweetness is added with the glaze.  I like to put on an orange glaze, using orange juice instead of the milk and adding a little orange zest.  I highly recommend this recipe.  It was easy and delicious.  It's definitely added to my "keeper" recipe repertoire.

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Glazed Cheese Croissants

Recipe Summary

prep: 30 mins

total: 3 hrs

Yield: Makes 8

Ingredients

Ingredient Checklist

1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup small-curd cottage cheese

1 cup all-purpose flour (spooned and leveled), plus more for rolling dough

1/4 teaspoon salt

Sugar Glaze (see below)

Gallery

Glazed Cheese Croissants

Recipe Summary

prep: 30 mins

total: 3 hrs

Yield: Makes 8

Glazed Cheese Croissants

Glazed Cheese Croissants

Glazed Cheese Croissants

Recipe Summary

prep: 30 mins

total: 3 hrs

Yield: Makes 8

Recipe Summary

prep: 30 mins

total: 3 hrs

Yield: Makes 8

prep: 30 mins

total: 3 hrs

prep:

30 mins

total:

3 hrs

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup small-curd cottage cheese
  • 1 cup all-purpose flour (spooned and leveled), plus more for rolling dough
  • 1/4 teaspoon salt
  • Sugar Glaze (see below)

Directions

In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.

Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.

Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners’ sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.

Reviews (2)

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

02/10/2010

                These were BEYOND easy!  The night before I made Honey Almond Sticky Buns that didn't turn out well, so I was hesitant to make another bread recipe.  These were DELICIOUS and easy, and they went fast!  I used low fat cottage cheese and you couldn't tell, next time I may try fat free.

Martha Stewart Member

Rating: Unrated

12/27/2008

                I was a little skeptical about this recipe, since there was no leavening ingredient, but this turned out to be a Fan-tastic recipe!  The croissants have flaky layers, an awesome cheese flavor, and then a little bit of sweetness is added with the glaze.  I like to put on an orange glaze, using orange juice instead of the milk and adding a little orange zest.  I highly recommend this recipe.  It was easy and delicious.  It's definitely added to my "keeper" recipe repertoire.

Reviews (2)

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1

31 Ratings

5 star values:

                                  10

4 star values:

                                  9

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  1
  • 5 star values:
  • 10
  • 4 star values:
  • 9
  • 3 star values:
  • 7
  • 2 star values:
  • 4
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

02/10/2010

                These were BEYOND easy!  The night before I made Honey Almond Sticky Buns that didn't turn out well, so I was hesitant to make another bread recipe.  These were DELICIOUS and easy, and they went fast!  I used low fat cottage cheese and you couldn't tell, next time I may try fat free.

Martha Stewart Member

Rating: Unrated

12/27/2008

                I was a little skeptical about this recipe, since there was no leavening ingredient, but this turned out to be a Fan-tastic recipe!  The croissants have flaky layers, an awesome cheese flavor, and then a little bit of sweetness is added with the glaze.  I like to put on an orange glaze, using orange juice instead of the milk and adding a little orange zest.  I highly recommend this recipe.  It was easy and delicious.  It's definitely added to my "keeper" recipe repertoire.

Martha Stewart Member

Rating: Unrated

02/10/2010

                These were BEYOND easy!  The night before I made Honey Almond Sticky Buns that didn't turn out well, so I was hesitant to make another bread recipe.  These were DELICIOUS and easy, and they went fast!  I used low fat cottage cheese and you couldn't tell, next time I may try fat free.

Rating: Unrated

Rating: Unrated

12/27/2008

                I was a little skeptical about this recipe, since there was no leavening ingredient, but this turned out to be a Fan-tastic recipe!  The croissants have flaky layers, an awesome cheese flavor, and then a little bit of sweetness is added with the glaze.  I like to put on an orange glaze, using orange juice instead of the milk and adding a little orange zest.  I highly recommend this recipe.  It was easy and delicious.  It's definitely added to my "keeper" recipe repertoire.

All Reviews for Glazed Cheese Croissants

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Glazed Cheese Croissants

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest