Reviews Add Rating & Review 126 Ratings 5 star values: 14 4 star values: 41 3 star values: 52 2 star values: 16 1 star values: 3
Back to Glazed Carrots with Orange and Ginger All Reviews for Glazed Carrots with Orange and Ginger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 6 med104169_1108_car_ginger.jpg
Ingredients Ingredient Checklist 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh ginger, cut into matchsticks Coarse salt and ground pepper 2 tablespoons unsalted butter
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 6 med104169_1108_car_ginger.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 6
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 6
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 6
6
med104169_1108_car_ginger.jpg
med104169_1108_car_ginger.jpg
Ingredients
Ingredients
- 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh ginger, cut into matchsticks Coarse salt and ground pepper 2 tablespoons unsalted butter
Directions
In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Reviews
Add Rating & Review 126 Ratings 5 star values: 14 4 star values: 41 3 star values: 52 2 star values: 16 1 star values: 3
Reviews
Add Rating & Review 126 Ratings 5 star values: 14 4 star values: 41 3 star values: 52 2 star values: 16 1 star values: 3
Add Rating & Review
126 Ratings 5 star values: 14 4 star values: 41 3 star values: 52 2 star values: 16 1 star values: 3
126 Ratings 5 star values: 14 4 star values: 41 3 star values: 52 2 star values: 16 1 star values: 3
126 Ratings 5 star values: 14 4 star values: 41 3 star values: 52 2 star values: 16 1 star values: 3
5 star values: 14 4 star values: 41 3 star values: 52 2 star values: 16 1 star values: 3
All Reviews for Glazed Carrots with Orange and Ginger
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Carrots with Orange and Ginger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
