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Glaceed Figs
Recipe Summary
Yield: Makes 10
Ingredients
Ingredient Checklist
10 ripe Black Mission figs
1 1/2 cups water
2 1/2 cups sugar
Cook's Notes
Glaceed figs in syrup will keep, covered and refrigerated, for up to 1 week.
Gallery
Glaceed Figs
Recipe Summary
Yield: Makes 10
Gallery
Glaceed Figs
Glaceed Figs
Glaceed Figs
Recipe Summary
Yield: Makes 10
Recipe Summary
Yield: Makes 10
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 10 ripe Black Mission figs
- 1 1/2 cups water
- 2 1/2 cups sugar
Directions
Using a paring knife, carefully peel figs. Leave stem attached. Bring water and 2 cups sugar to a boil in a small saucepan, stirring until sugar dissolves. Add figs, and return to a boil. Reduce heat to a simmer, and cover partially. Cook at a very low simmer for 15 minutes. Return to a boil, then reduce to a very low simmer for 15 minutes more.
Add remaining 1/2 cup sugar, stir gently, and cook until sugar dissolves. Simmer, undisturbed, until figs are translucent and tender but maintain their shape, about 45 minutes. Let cool in syrup. Drain figs on a wire rack before using.
Cook's Notes
Glaceed figs in syrup will keep, covered and refrigerated, for up to 1 week.
Cook’s Notes
Glaceed figs in syrup will keep, covered and refrigerated, for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Glaceed Figs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Glaceed Figs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
