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Gallery Recipe Summary Servings: 4 Yield: Makes 2 cups

Ingredients Ingredient Checklist 1/2 cup short-grain rice 5 quarter-sized slices fresh ginger Pinch of kosher salt

Gallery

Recipe Summary Servings: 4 Yield: Makes 2 cups

Recipe Summary Servings: 4 Yield: Makes 2 cups

Recipe Summary

Servings: 4 Yield: Makes 2 cups

Servings: 4

Yield: Makes 2 cups

4

Makes 2 cups

Ingredients

Ingredients

  • 1/2 cup short-grain rice 5 quarter-sized slices fresh ginger Pinch of kosher salt

Directions

Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Gingered Sticky Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Gingered Sticky Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest