Reviews (1)        Add Rating & Review     24 Ratings   5 star values:        1    4 star values:        5    3 star values:        10    2 star values:        7    1 star values:        1                Martha Stewart Member     Rating: Unrated       08/17/2008   Spicy, sweet, crunchy..perfect!     

Back to Ginger Yogurt Sauce on Pineapple All Reviews for Ginger Yogurt Sauce on Pineapple - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Servings: 4 med102699_0307_gngryogurt.jpg

Ingredients Ingredient Checklist 1 tablespoon finely grated fresh ginger (from a 1-inch piece) 1 cup plain low-fat yogurt 3 tablespoons honey 1 pineapple, pared, cored, and cut into wedges (see note, above) 1/4 cup sliced toasted almonds (optional)

Cook’s Notes Prepping a Pineapple: Using a large serrated knife, slice off top and bottom of pineapple so it sits level on work surface. Working from top to bottom and following the fruit’s curve, slice off skin; cut away remaining “eyes.” Quarter fruit lengthwise; holding pieces upright, slice off and discard core. Cut each quarter lengthwise into three wedges.

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 10 mins Servings: 4 med102699_0307_gngryogurt.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

med102699_0307_gngryogurt.jpg

med102699_0307_gngryogurt.jpg

Ingredients

Ingredients

  • 1 tablespoon finely grated fresh ginger (from a 1-inch piece) 1 cup plain low-fat yogurt 3 tablespoons honey 1 pineapple, pared, cored, and cut into wedges (see note, above) 1/4 cup sliced toasted almonds (optional)

Directions

Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.

Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days.)

To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds.

Cook’s Notes Prepping a Pineapple: Using a large serrated knife, slice off top and bottom of pineapple so it sits level on work surface. Working from top to bottom and following the fruit’s curve, slice off skin; cut away remaining “eyes.” Quarter fruit lengthwise; holding pieces upright, slice off and discard core. Cut each quarter lengthwise into three wedges.

Cook’s Notes

Prepping a Pineapple: Using a large serrated knife, slice off top and bottom of pineapple so it sits level on work surface. Working from top to bottom and following the fruit’s curve, slice off skin; cut away remaining “eyes.” Quarter fruit lengthwise; holding pieces upright, slice off and discard core. Cut each quarter lengthwise into three wedges.

Reviews (1)

 Add Rating & Review     24 Ratings   5 star values:        1    4 star values:        5    3 star values:        10    2 star values:        7    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       08/17/2008   Spicy, sweet, crunchy..perfect!   

Reviews (1)

Add Rating & Review     24 Ratings   5 star values:        1    4 star values:        5    3 star values:        10    2 star values:        7    1 star values:        1       

Add Rating & Review

24 Ratings 5 star values: 1 4 star values: 5 3 star values: 10 2 star values: 7 1 star values: 1

24 Ratings 5 star values: 1 4 star values: 5 3 star values: 10 2 star values: 7 1 star values: 1

24 Ratings 5 star values: 1 4 star values: 5 3 star values: 10 2 star values: 7 1 star values: 1

  • 5 star values: 1 4 star values: 5 3 star values: 10 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: Unrated       08/17/2008   Spicy, sweet, crunchy..perfect!  
    

    Martha Stewart Member

    Rating: Unrated 08/17/2008

Spicy, sweet, crunchy..perfect!

Rating: Unrated

All Reviews for Ginger Yogurt Sauce on Pineapple

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ginger Yogurt Sauce on Pineapple

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest