Reviews (2) Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 02/18/2011 My first time ever making bok choy. Delicious. I made it for company and everyone thought it was wonderful. Big hit. Martha Stewart Member Rating: Unrated 07/14/2008 This was very easy and very tasty. I would make this again!
Back to Ginger-Sesame Bok Choy All Reviews for Ginger-Sesame Bok Choy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ginger-Sesame Bok Choy Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon rice vinegar 1 tablespoon soy sauce 1/4 teaspoon toasted sesame oil 5 thin slices peeled fresh ginger 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise
Gallery Ginger-Sesame Bok Choy
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Ginger-Sesame Bok Choy
Ginger-Sesame Bok Choy
Ginger-Sesame Bok Choy
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon rice vinegar 1 tablespoon soy sauce 1/4 teaspoon toasted sesame oil 5 thin slices peeled fresh ginger 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise
Directions
In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.
In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.
Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 02/18/2011 My first time ever making bok choy. Delicious. I made it for company and everyone thought it was wonderful. Big hit. Martha Stewart Member Rating: Unrated 07/14/2008 This was very easy and very tasty. I would make this again!
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
5 star values: 4 4 star values: 7 3 star values: 10 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 02/18/2011 My first time ever making bok choy. Delicious. I made it for company and everyone thought it was wonderful. Big hit. Martha Stewart Member Rating: Unrated 07/14/2008 This was very easy and very tasty. I would make this again!Martha Stewart Member
Rating: Unrated 02/18/2011
My first time ever making bok choy. Delicious. I made it for company and everyone thought it was wonderful. Big hit.
Rating: Unrated
Rating: Unrated 07/14/2008
This was very easy and very tasty. I would make this again!
All Reviews for Ginger-Sesame Bok Choy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ginger-Sesame Bok Choy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
