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Ginger Crisp Ice Cream Sandwiches
Recipe Summary
Yield: Makes 12 sandwiches
Ingredients
Ingredient Checklist
5 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 teaspoon pure vanilla extract
4 large egg whites, room temperature
1 cup sifted all-purpose flour
Pinch of salt
2 teaspoons ground ginger
1 tablespoon minced crystallized ginger
Peach Ice Cream for Ginger Crisp Ice Cream Sandwiches, softened slightly
Cook's Notes
These sandwiches are best eaten within 2 days. Let them soften in the refrigerator for 15 minutes before serving.
Gallery
Ginger Crisp Ice Cream Sandwiches
Recipe Summary
Yield: Makes 12 sandwiches
Gallery
Ginger Crisp Ice Cream Sandwiches
Ginger Crisp Ice Cream Sandwiches
Ginger Crisp Ice Cream Sandwiches
Recipe Summary
Yield: Makes 12 sandwiches
Recipe Summary
Yield: Makes 12 sandwiches
Yield: Makes 12 sandwiches
Makes 12 sandwiches
Ingredients
Ingredients
- 5 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 1/2 teaspoon pure vanilla extract
- 4 large egg whites, room temperature
- 1 cup sifted all-purpose flour
- Pinch of salt
- 2 teaspoons ground ginger
- 1 tablespoon minced crystallized ginger
- Peach Ice Cream for Ginger Crisp Ice Cream Sandwiches, softened slightly
Directions
Preheat oven to 375 degrees. Cut 2 12-by-16-inch rectangles from parchment paper. On each piece of parchment, draw 12 circles (3 1/2 inches) with a pencil. Place each piece of parchment, pencil-side down, on a baking sheet.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until pale yellow, about 4 minutes. Add vanilla and egg whites; beat until combined, scraping down the sides of the bowl with a rubber spatula. Add flour, salt, ground ginger, and crystallized ginger. Beat on low speed until just incorporated.
Spoon a heaping tablespoon of batter onto each circle. With back of a spoon, spread evenly to edges. Bake until cookies are golden brown around edges, about 12 minutes; rotate sheets twice during baking for even browning. Transfer sheets to wire racks to cool completely.
When cool, spoon about 1/2 cup of peach ice cream on the bottom of a cookie. Top with another one, and press down gently, forcing ice cream to edges. Wrap in plastic, and place in freezer. Repeat with remaining cookies and ice cream. Freeze sandwiches at least 2 hours before serving.
Cook's Notes
These sandwiches are best eaten within 2 days. Let them soften in the refrigerator for 15 minutes before serving.
Cook’s Notes
These sandwiches are best eaten within 2 days. Let them soften in the refrigerator for 15 minutes before serving.
Reviews (5)
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4 Ratings
5 star values:
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4 star values:
1
3 star values:
3
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Reviews (5)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
0
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/18/2008
I made smaller circles (2.5"), so there were more cookies. I also added shaved white chocolate to the cookie batter before baking.
Martha Stewart Member
Rating: Unrated
07/23/2008
Thanks everyone! I'll keep an eye out for it next time I go shopping!
Martha Stewart Member
Rating: Unrated
07/17/2008
Crystallized ginger is purchased. It is also sometimes called candied ginger. It usually comes in chunks that you then mince or crush at home to suit your recipe. Most supermarkets carry it, and it can usualy be found in either the dried fruit section (raisins, prunes, etc.), or next to the candied fruits used in fruitcake (citron, etc.) or in the baking supply section (baking chocolate, nuts, etc.)
Martha Stewart Member
Rating: Unrated
07/17/2008
You can buy in in any good grocery store!
Martha Stewart Member
Rating: Unrated
07/17/2008
What is crystalized ginger? Can you purchase it that way or is it something you need to do to the ginger?
Martha Stewart Member
Rating: Unrated
08/18/2008
I made smaller circles (2.5"), so there were more cookies. I also added shaved white chocolate to the cookie batter before baking.
Rating: Unrated
Rating: Unrated
07/23/2008
Thanks everyone! I'll keep an eye out for it next time I go shopping!
Rating: Unrated
07/17/2008
Crystallized ginger is purchased. It is also sometimes called candied ginger. It usually comes in chunks that you then mince or crush at home to suit your recipe. Most supermarkets carry it, and it can usualy be found in either the dried fruit section (raisins, prunes, etc.), or next to the candied fruits used in fruitcake (citron, etc.) or in the baking supply section (baking chocolate, nuts, etc.)
You can buy in in any good grocery store!
What is crystalized ginger? Can you purchase it that way or is it something you need to do to the ginger?
All Reviews for Ginger Crisp Ice Cream Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ginger Crisp Ice Cream Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
