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Gallery Ginger Beef and Kale Credit: Richard Pierce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound filet mignon, thinly sliced 2 tablespoons finely grated fresh ginger 4 garlic cloves, minced 1 medium onion, grated on the small holes of a box grater (1/2 cup) 1/4 teaspoon smoked paprika 2 small dried hot red chiles, crumbled 1/4 teaspoon coarse salt 1 teaspoon extra-virgin olive oil 1 bunch kale (1 1/2 pounds), stems discarded, leaves cut into 3 pieces each, and rinsed well 1/2 cup homemade or low-sodium store-bought beef stock 1/2 teaspoon freshly ground pepper

Gallery Ginger Beef and Kale Credit: Richard Pierce

Recipe Summary Servings: 4

Ginger Beef and Kale      Credit: Richard Pierce

Ginger Beef and Kale

Credit: Richard Pierce

Ginger Beef and Kale

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound filet mignon, thinly sliced 2 tablespoons finely grated fresh ginger 4 garlic cloves, minced 1 medium onion, grated on the small holes of a box grater (1/2 cup) 1/4 teaspoon smoked paprika 2 small dried hot red chiles, crumbled 1/4 teaspoon coarse salt 1 teaspoon extra-virgin olive oil 1 bunch kale (1 1/2 pounds), stems discarded, leaves cut into 3 pieces each, and rinsed well 1/2 cup homemade or low-sodium store-bought beef stock 1/2 teaspoon freshly ground pepper

Directions

Combine beef, ginger, garlic, onion, paprika, chiles, and salt in a bowl, making sure beef is well coated.

Heat oil in a large saute pan over medium-high heat. Add beef mixture, and cook, stirring frequently, until lightly browned, 2 to 3 minutes.

Stir in kale, cover, and reduce heat to medium-low. Cook, stirring occasionally, until wilted and tender, 5 to 7 minutes. Uncover, and raise heat to medium-high. Add stock, and cook, stirring and scraping bottom of pan, for 1 minute. Season with pepper.

Reviews (3)

 Add Rating & Review     64 Ratings   5 star values:        11    4 star values:        17    3 star values:        19    2 star values:        15    1 star values:        2

Reviews (3)

Add Rating & Review     64 Ratings   5 star values:        11    4 star values:        17    3 star values:        19    2 star values:        15    1 star values:        2

Add Rating & Review

64 Ratings 5 star values: 11 4 star values: 17 3 star values: 19 2 star values: 15 1 star values: 2

64 Ratings 5 star values: 11 4 star values: 17 3 star values: 19 2 star values: 15 1 star values: 2

64 Ratings 5 star values: 11 4 star values: 17 3 star values: 19 2 star values: 15 1 star values: 2

  • 5 star values: 11 4 star values: 17 3 star values: 19 2 star values: 15 1 star values: 2

    Martha Stewart Member     Rating: Unrated       07/25/2014   Just cooked this recipe tonight and it was a winner. First recipe using kale. I used half the ingredients and less of the kale, but I shall in future use lots more of the kale. Looking forward to using your lovely kale recipes.  

Martha Stewart Member     Rating: Unrated       11/13/2008   I have made this recipe so regularly since saw it in the magaizine - it is so tasty and easy to cook. I eat it with either plain boiled potatoes or steamed rice. And I know I am eating a healthy meal with the kale.  

Martha Stewart Member     Rating: Unrated       01/09/2008   A FILET ALONG WITH DARK LEAFY GREEN VEGETABLES IS WONDERFUL. AND HEALTHY. I HAVE PRETTY MUCH STOPPED TAKING 30 VITAMINS A DAY.

    Martha Stewart Member

    Rating: Unrated 07/25/2014

Just cooked this recipe tonight and it was a winner. First recipe using kale. I used half the ingredients and less of the kale, but I shall in future use lots more of the kale. Looking forward to using your lovely kale recipes.

Rating: Unrated

Rating: Unrated 11/13/2008

I have made this recipe so regularly since saw it in the magaizine - it is so tasty and easy to cook. I eat it with either plain boiled potatoes or steamed rice. And I know I am eating a healthy meal with the kale.

Rating: Unrated 01/09/2008

A FILET ALONG WITH DARK LEAFY GREEN VEGETABLES IS WONDERFUL. AND HEALTHY. I HAVE PRETTY MUCH STOPPED TAKING 30 VITAMINS A DAY.

All Reviews for Ginger Beef and Kale

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ginger Beef and Kale

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest