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Gallery Giant Roasted Carrots Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 large carrots, peeled 1/4 cup tamarind chutney 1/2 teaspoon curry powder 1/2 teaspoon ground coriander Kosher salt
Gallery Giant Roasted Carrots
Recipe Summary Servings: 4
Gallery
Giant Roasted Carrots
Giant Roasted Carrots
Giant Roasted Carrots
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 large carrots, peeled 1/4 cup tamarind chutney 1/2 teaspoon curry powder 1/2 teaspoon ground coriander Kosher salt
Directions
Preheat oven to 400 degrees.
Place the carrots in a 9 X 13-inch roasting pan.
In a small bowl, whisk together the chutney, curry powder, coriander, and 1 cup of water. Add salt to taste. Pour the mixture over the carrots and cover the pan tightly with aluminum foil.
Roast for 30 minutes, shaking the pan occasionally, until the carrots are fork-tender. Raise the heat to 475 degrees, remove the foil, and roast 7 to 10 minutes more.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Giant Roasted Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Giant Roasted Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
