Back to German Sausages with Apples, Sauerkraut, and Onion All Reviews for German Sausages with Apples, Sauerkraut, and Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery German Sausages with Apples, Sauerkraut, and Onion Credit: Mikkel Vang Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 to 2 tablespoons vegetable oil 12 links assorted fully cooked German sausages 1 large white onion, thinly sliced 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices 1/4 cup apple cider 1 pound sauerkraut 3 large sour pickles, quartered, for serving 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving Assorted mustards, for serving

Gallery German Sausages with Apples, Sauerkraut, and Onion Credit: Mikkel Vang

Recipe Summary Servings: 8

German Sausages with Apples, Sauerkraut, and Onion      Credit: Mikkel Vang

German Sausages with Apples, Sauerkraut, and Onion

Credit: Mikkel Vang

German Sausages with Apples, Sauerkraut, and Onion

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 to 2 tablespoons vegetable oil 12 links assorted fully cooked German sausages 1 large white onion, thinly sliced 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices 1/4 cup apple cider 1 pound sauerkraut 3 large sour pickles, quartered, for serving 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving Assorted mustards, for serving

Directions

Heat a 12-inch skillet over medium heat, and add 1 tablespoon oil. Halve sausages lengthwise if desired. Cook until browned and heated through, about 3 minutes per side. Transfer to a plate, and cover to keep warm.

Add remaining tablespoon of oil to skillet if necessary. Add onion, and cook for 3 minutes. Add apples, stir, and cook until softened, 6 to 7 minutes. Stir in cider, and cook for 1 minute. Add sauerkraut, and heat until warmed through, about 2 minutes.

Transfer sauerkraut to a warm serving platter, and top with the sausages. Serve with pickles, cucumber, and mustards. (Sausages and sauerkraut can be kept warm, covered, in a 250-degree oven for up to an hour.)

Reviews (3)

 Add Rating & Review     79 Ratings   5 star values:        11    4 star values:        9    3 star values:        35    2 star values:        20    1 star values:        4

Reviews (3)

Add Rating & Review     79 Ratings   5 star values:        11    4 star values:        9    3 star values:        35    2 star values:        20    1 star values:        4

Add Rating & Review

79 Ratings 5 star values: 11 4 star values: 9 3 star values: 35 2 star values: 20 1 star values: 4

79 Ratings 5 star values: 11 4 star values: 9 3 star values: 35 2 star values: 20 1 star values: 4

79 Ratings 5 star values: 11 4 star values: 9 3 star values: 35 2 star values: 20 1 star values: 4

  • 5 star values: 11 4 star values: 9 3 star values: 35 2 star values: 20 1 star values: 4

    Martha Stewart Member     Rating: Unrated       11/25/2010   I AM ORIGINAL FROM MUNICH GERMANY AND I LOVE MY GERMAN FOOD AND ALWAYS LOOKING FOR SOME OF RECIPES  

Martha Stewart Member     Rating: Unrated       10/20/2010   This was delicious and the sauerkraut recipe is superb, definitely a keeper. Great idea to serve with the pickles and kirby cucumbers on the side as well.  

Martha Stewart Member     Rating: Unrated       11/18/2008   This was a really enjoyable dish, plus quick to prepare. It was great for entertaining.

    Martha Stewart Member

    Rating: Unrated 11/25/2010

I AM ORIGINAL FROM MUNICH GERMANY AND I LOVE MY GERMAN FOOD AND ALWAYS LOOKING FOR SOME OF RECIPES

Rating: Unrated

Rating: Unrated 10/20/2010

This was delicious and the sauerkraut recipe is superb, definitely a keeper. Great idea to serve with the pickles and kirby cucumbers on the side as well.

Rating: Unrated 11/18/2008

This was a really enjoyable dish, plus quick to prepare. It was great for entertaining.

All Reviews for German Sausages with Apples, Sauerkraut, and Onion

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for German Sausages with Apples, Sauerkraut, and Onion

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest