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Gallery Genoise with Coconut Cream and Caramelized Pineapple and Mango Credit: Steve Baxter Recipe Summary Servings: 8

Ingredients Ingredient Checklist Genoise(9-inch round cake) 1/2 cup Simple Syrup for Black Forest Layer Cake Coconut Pastry Cream Caramelized Pineapple and Mango

Gallery Genoise with Coconut Cream and Caramelized Pineapple and Mango Credit: Steve Baxter

Recipe Summary Servings: 8

Genoise with Coconut Cream and Caramelized Pineapple and Mango      Credit: Steve Baxter  

Genoise with Coconut Cream and Caramelized Pineapple and Mango

Credit: Steve Baxter

Genoise with Coconut Cream and Caramelized Pineapple and Mango

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Genoise(9-inch round cake) 1/2 cup Simple Syrup for Black Forest Layer Cake Coconut Pastry Cream Caramelized Pineapple and Mango

Directions

Using the tip of a paring knife, cut a circle into top of cake, leaving a 1/4-inch border and stopping about 1/3 inch from the cake’s bottom. Insert a long slicing knife into edge of cake 1/3 inch from bottom, as if splitting the cake into two layers; instead of actually splitting the cake, only make that single incision and carefully move the knife blade within the cake to loosen the center. Repeat on opposite side. Use an offset spatula to lift out the center, leaving a shell for filling. Reserve cake center for another use.

Brush shell with simple syrup. Spread pastry cream on bottom. Refrigerate until cold, 1 hour. To serve, arrange pineapple and mango on top of pastry cream.

Reviews

 Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        0    3 star values:        3    2 star values:        3    1 star values:        3        

Reviews

Add Rating & Review     10 Ratings   5 star values:        1    4 star values:        0    3 star values:        3    2 star values:        3    1 star values:        3       

Add Rating & Review

10 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 3

10 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 3

10 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 3

  • 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 3

    All Reviews for Genoise with Coconut Cream and Caramelized Pineapple and Mango

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Genoise with Coconut Cream and Caramelized Pineapple and Mango

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest