Reviews (2) Add Rating & Review 36 Ratings 5 star values: 2 4 star values: 10 3 star values: 15 2 star values: 8 1 star values: 1 Martha Stewart Member Rating: Unrated 09/13/2011 My 10 year old daughter loves this. Great with the fresh basil and lemon. I used fucilli. Super easy for a main or side dish. Will make it again. Thanks Chefs at Everyday Food! from Estees mom Martha Stewart Member Rating: Unrated 08/21/2011 This is a great zucchini recipe, something we all need this time of year. I used small patty pan, zucchini and yellow squash and since I didn't have basil I threw in some pesto instead. My husband the meat lover even liked this very easy recipe.
Back to Gemelli with Yellow Squash, Peas, and Basil All Reviews for Gemelli with Yellow Squash, Peas, and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Gemelli with Yellow Squash, Peas, and Basil Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 8 ounces gemelli or other short pasta 3 medium yellow squash, quartered lengthwise and thinly sliced 1 package (10 ounces) frozen peas 4 tablespoons butter, cut into small pieces 1 tablespoon fresh lemon juice 1/2 cup grated Parmesan 1/2 cup torn fresh basil leaves
Gallery Gemelli with Yellow Squash, Peas, and Basil
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Gemelli with Yellow Squash, Peas, and Basil
Gemelli with Yellow Squash, Peas, and Basil
Gemelli with Yellow Squash, Peas, and Basil
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 8 ounces gemelli or other short pasta 3 medium yellow squash, quartered lengthwise and thinly sliced 1 package (10 ounces) frozen peas 4 tablespoons butter, cut into small pieces 1 tablespoon fresh lemon juice 1/2 cup grated Parmesan 1/2 cup torn fresh basil leaves
Directions
In a large pot of boiling salted water, cook pasta 2 minutes less than al dente. Add squash and peas; cook until squash is crisp-tender, about 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
To mixture in pot, add butter, lemon juice, 1/4 cup Parmesan, and 1/4 cup pasta water. Season with salt and pepper, and toss to combine. If needed, add enough pasta water to create a thin sauce that coats pasta. Stir in basil, and sprinkle with remaining 1/4 cup Parmesan; serve immediately.
Reviews (2)
Add Rating & Review 36 Ratings 5 star values: 2 4 star values: 10 3 star values: 15 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: Unrated 09/13/2011 My 10 year old daughter loves this. Great with the fresh basil and lemon. I used fucilli. Super easy for a main or side dish. Will make it again. Thanks Chefs at Everyday Food! from Estees mom Martha Stewart Member Rating: Unrated 08/21/2011 This is a great zucchini recipe, something we all need this time of year. I used small patty pan, zucchini and yellow squash and since I didn't have basil I threw in some pesto instead. My husband the meat lover even liked this very easy recipe.
Reviews (2)
Add Rating & Review 36 Ratings 5 star values: 2 4 star values: 10 3 star values: 15 2 star values: 8 1 star values: 1
Add Rating & Review
36 Ratings 5 star values: 2 4 star values: 10 3 star values: 15 2 star values: 8 1 star values: 1
36 Ratings 5 star values: 2 4 star values: 10 3 star values: 15 2 star values: 8 1 star values: 1
36 Ratings 5 star values: 2 4 star values: 10 3 star values: 15 2 star values: 8 1 star values: 1
5 star values: 2 4 star values: 10 3 star values: 15 2 star values: 8 1 star values: 1
Martha Stewart Member Rating: Unrated 09/13/2011 My 10 year old daughter loves this. Great with the fresh basil and lemon. I used fucilli. Super easy for a main or side dish. Will make it again. Thanks Chefs at Everyday Food! from Estees mom Martha Stewart Member Rating: Unrated 08/21/2011 This is a great zucchini recipe, something we all need this time of year. I used small patty pan, zucchini and yellow squash and since I didn't have basil I threw in some pesto instead. My husband the meat lover even liked this very easy recipe.Martha Stewart Member
Rating: Unrated 09/13/2011
My 10 year old daughter loves this. Great with the fresh basil and lemon. I used fucilli. Super easy for a main or side dish. Will make it again. Thanks Chefs at Everyday Food! from Estees mom
Rating: Unrated
Rating: Unrated 08/21/2011
This is a great zucchini recipe, something we all need this time of year. I used small patty pan, zucchini and yellow squash and since I didn’t have basil I threw in some pesto instead. My husband the meat lover even liked this very easy recipe.
All Reviews for Gemelli with Yellow Squash, Peas, and Basil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gemelli with Yellow Squash, Peas, and Basil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
