Back to Gemelli with Tomatoes, Olives, and Ricotta All Reviews for Gemelli with Tomatoes, Olives, and Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Gemelli with Tomatoes, Olives, and Ricotta Credit: Yunhee Kim Recipe Summary Servings: 6

Ingredients Ingredient Checklist Coarse salt 8 ounces gemelli (or fusilli or penne) 1/2 cup extra-virgin olive oil, plus more for drizzling 10 sun-dried tomatoes in oil, drained 1 tablespoon red-wine vinegar 2 teaspoons salt-packed capers, rinsed 2 garlic cloves, coarsely chopped Freshly ground pepper, to taste 1/2 cup grape tomatoes, quartered 1/3 cup Kalamata olives, pitted and halved 1/3 cup fresh basil, torn Fresh ricotta cheese, for serving

Gallery Gemelli with Tomatoes, Olives, and Ricotta Credit: Yunhee Kim

Recipe Summary Servings: 6

Gemelli with Tomatoes, Olives, and Ricotta      Credit: Yunhee Kim

Gemelli with Tomatoes, Olives, and Ricotta

Credit: Yunhee Kim

Gemelli with Tomatoes, Olives, and Ricotta

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • Coarse salt 8 ounces gemelli (or fusilli or penne) 1/2 cup extra-virgin olive oil, plus more for drizzling 10 sun-dried tomatoes in oil, drained 1 tablespoon red-wine vinegar 2 teaspoons salt-packed capers, rinsed 2 garlic cloves, coarsely chopped Freshly ground pepper, to taste 1/2 cup grape tomatoes, quartered 1/3 cup Kalamata olives, pitted and halved 1/3 cup fresh basil, torn Fresh ricotta cheese, for serving

Directions

Bring a pot of salted water to a boil. Add pasta, and cook until al dente. Drain. Drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.

Pulse sun-dried tomatoes, vinegar, capers, and garlic in a food processor. With machine running, add oil in a slow, steady stream, and process until smooth. Season with salt and pepper.

Toss together pasta, sun-dried-tomato vinaigrette, grape tomatoes, olives, basil, and salt. Transfer to serving plates. Top with a scoop of ricotta, drizzle with oil, and sprinkle with pepper.

Reviews (4)

 Add Rating & Review     28 Ratings   5 star values:        11    4 star values:        11    3 star values:        5    2 star values:        1    1 star values:        0

Reviews (4)

Add Rating & Review     28 Ratings   5 star values:        11    4 star values:        11    3 star values:        5    2 star values:        1    1 star values:        0

Add Rating & Review

28 Ratings 5 star values: 11 4 star values: 11 3 star values: 5 2 star values: 1 1 star values: 0

28 Ratings 5 star values: 11 4 star values: 11 3 star values: 5 2 star values: 1 1 star values: 0

28 Ratings 5 star values: 11 4 star values: 11 3 star values: 5 2 star values: 1 1 star values: 0

  • 5 star values: 11 4 star values: 11 3 star values: 5 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/13/2010   This was so easy to make and it was so flavorful!  

Martha Stewart Member     Rating: Unrated       06/19/2009   afad  

Martha Stewart Member     Rating: Unrated       02/05/2009   This was easy and delicious! My sun-dried tomatoes were pretty big, so I only used 3 or 4. I also served it warm and skipped the steps about spreading out the pasta and refrigerating it, which made the meal better for winter!  

Martha Stewart Member     Rating: Unrated       08/04/2008   made this for a picnic, it was a hit! The only complaint is that the ingredients (ricotta, kalmata olives, capers...) are a bit pricey.

    Martha Stewart Member

    Rating: Unrated 08/13/2010

This was so easy to make and it was so flavorful!

Rating: Unrated

Rating: Unrated 06/19/2009

afad

Rating: Unrated 02/05/2009

This was easy and delicious! My sun-dried tomatoes were pretty big, so I only used 3 or 4. I also served it warm and skipped the steps about spreading out the pasta and refrigerating it, which made the meal better for winter!

Rating: Unrated 08/04/2008

made this for a picnic, it was a hit! The only complaint is that the ingredients (ricotta, kalmata olives, capers…) are a bit pricey.

All Reviews for Gemelli with Tomatoes, Olives, and Ricotta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Gemelli with Tomatoes, Olives, and Ricotta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest