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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 12 Roast Leg of Lamb with Garlic
Ingredients Ingredient Checklist 1/2 cup olive oil 10 garlic cloves Salt and pepper 1 boned, rolled, and tied leg of lamb (about 7 pounds) Lamb Pan Sauce
Variations On a cutting board, chop together 5 garlic cloves, 1/3 cup fresh parsley, and 2 tablespoons of mixed dried herbs, such as rosemary and thyme. Add a pinch of salt. Rub over the lamb before roasting.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 12 Roast Leg of Lamb with Garlic
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 12
Recipe Summary
prep: 10 mins total: 2 hrs 10 mins
Servings: 12
prep: 10 mins
total: 2 hrs 10 mins
prep:
10 mins
total:
2 hrs 10 mins
Servings: 12
12
Roast Leg of Lamb with Garlic
Roast Leg of Lamb with Garlic
Ingredients
Ingredients
- 1/2 cup olive oil 10 garlic cloves Salt and pepper 1 boned, rolled, and tied leg of lamb (about 7 pounds) Lamb Pan Sauce
Directions
Preheat oven to 400 degrees. In a blender, process oil, garlic, 1 tablespoon salt, and 1 teaspoon pepper until smooth and emulsified, scraping down the sides as needed.
Place lamb, fat side up, on a rack set on a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135 degrees for medium rare, about 2 hours.
Transfer lamb to a platter, and discard string; keep warm while you make the Pan Sauce. Slice lamb just before serving.
Variations On a cutting board, chop together 5 garlic cloves, 1/3 cup fresh parsley, and 2 tablespoons of mixed dried herbs, such as rosemary and thyme. Add a pinch of salt. Rub over the lamb before roasting.
Variations
On a cutting board, chop together 5 garlic cloves, 1/3 cup fresh parsley, and 2 tablespoons of mixed dried herbs, such as rosemary and thyme. Add a pinch of salt. Rub over the lamb before roasting.
Reviews
Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 8 3 star values: 2 2 star values: 2 1 star values: 0
All Reviews for Garlic-Roasted Leg of Lamb
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic-Roasted Leg of Lamb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
