Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 1.0 stars 01/04/2020 Do not cook the bread for 10-15 mins as in the recipe!! It will turn into a black burnt mess. I tried again at 450 degrees for only four minutes and they turned out perfect.
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Gallery Garlic Pumpernickel Crisps Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 cup olive oil 3 cloves garlic, minced 2 teaspoons coarse salt 1 loaf (12 ounces) pumpernickel bread, cut into 1/4-inch-thick slices
Gallery Garlic Pumpernickel Crisps
Recipe Summary Servings: 6
Gallery
Garlic Pumpernickel Crisps
Garlic Pumpernickel Crisps
Garlic Pumpernickel Crisps
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup olive oil 3 cloves garlic, minced 2 teaspoons coarse salt 1 loaf (12 ounces) pumpernickel bread, cut into 1/4-inch-thick slices
Directions
Preheat oven to 450 degrees. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet. Toast bread in oven until crisp, turning once, 12 to 15 minutes.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 1.0 stars 01/04/2020 Do not cook the bread for 10-15 mins as in the recipe!! It will turn into a black burnt mess. I tried again at 450 degrees for only four minutes and they turned out perfect.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 1.0 stars 01/04/2020 Do not cook the bread for 10-15 mins as in the recipe!! It will turn into a black burnt mess. I tried again at 450 degrees for only four minutes and they turned out perfect.Martha Stewart Member
Rating: 1.0 stars 01/04/2020
Do not cook the bread for 10-15 mins as in the recipe!! It will turn into a black burnt mess. I tried again at 450 degrees for only four minutes and they turned out perfect.
Rating: 1.0 stars
All Reviews for Garlic Pumpernickel Crisps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic Pumpernickel Crisps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
