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Gallery Garlic-Marinated Chicken Cutlets with Grilled Potatoes Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 3 pounds baby red new potatoes, halved or quartered if large 2 tablespoons olive oil, plus more for grates 6 garlic cloves, minced 1/4 cup white-wine vinegar 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired Coarse salt and ground pepper 3 pounds chicken cutlets (about 12) 1 tablespoon butter Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups) 2 tablespoons Vinaigrette

Gallery Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Recipe Summary

prep: 45 mins total: 45 mins

Servings: 4

prep: 45 mins

total: 45 mins

prep:

45 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 pounds baby red new potatoes, halved or quartered if large 2 tablespoons olive oil, plus more for grates 6 garlic cloves, minced 1/4 cup white-wine vinegar 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired Coarse salt and ground pepper 3 pounds chicken cutlets (about 12) 1 tablespoon butter Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups) 2 tablespoons Vinaigrette

Directions

Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes from one packet wrapped in foil to keep warm. Open second packet to let potatoes cool; reserve for Potato Salad. Raise grill to high; lightly oil grates.

Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.

Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover half of chicken with foil to keep warm. Reserve other half for Grilled Chicken Cobb Salad.

Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.

Reviews (15)

 Add Rating & Review     131 Ratings   5 star values:        28    4 star values:        36    3 star values:        41    2 star values:        22    1 star values:        4

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Reviews (15)

Add Rating & Review     131 Ratings   5 star values:        28    4 star values:        36    3 star values:        41    2 star values:        22    1 star values:        4

Add Rating & Review

131 Ratings 5 star values: 28 4 star values: 36 3 star values: 41 2 star values: 22 1 star values: 4

131 Ratings 5 star values: 28 4 star values: 36 3 star values: 41 2 star values: 22 1 star values: 4

131 Ratings 5 star values: 28 4 star values: 36 3 star values: 41 2 star values: 22 1 star values: 4

  • 5 star values: 28 4 star values: 36 3 star values: 41 2 star values: 22 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       05/17/2018   I have made this recipe numerous times over the years since it 1st appeared in the Everyday Food magazine. We are a busy family of 5 and to have some food prepped/cooked for the next day's dinner is so helpful. My family really enjoys this meal!  

Martha Stewart Member     Rating: Unrated       09/05/2012   What a delicious dish. Easy and flavorful. I had substituted the asparagus with green beans and its still a hit. Will make this again and again. Thanks Martha.  

Martha Stewart Member     Rating: Unrated       07/27/2012   simple and delicious, I can't recommend this dinner enough  

Martha Stewart Member     Rating: Unrated       10/28/2011   This was so yummy!!! Easy and can't wait to make it for company!  

Martha Stewart Member     Rating: Unrated       08/01/2011   I would suggest grilling them before you grill the chicken and the potatoes and then cool and cut on a diagonal.  

Martha Stewart Member     Rating: 5 stars       07/23/2011   The chicken is our go to recipe when we have no idea what to make. We use it to make a cobb salad and sometimes sandwiches. It's AWESOME!  

Martha Stewart Member     Rating: Unrated       07/05/2011   How and at what point do you grill the asparagus??  

Martha Stewart Member     Rating: 5 stars       04/28/2011   LOVE LOVE LOVE this chicken. Many times when we aren't sure what to make for dinner we make this. We also make more than we need for one dinner so we can add it to salads and wraps. EXCELLENT!  

Martha Stewart Member     Rating: Unrated       01/20/2011   My boyfriend is super picky, so I decided to grill this up one night and he LOVED it! Now he begs me to cook it all the time, and I don't mind one bit because I think it's absolutely delicious too!!  

Martha Stewart Member     Rating: Unrated       05/10/2010   Made this for Mother's Day dinner (14 of us!) Very easy to make when you have a crowd. Everyone loved it!  

Martha Stewart Member     Rating: Unrated       04/28/2010   I just made this last night for a small dinner party and it was great! Absolutely delicious! I'd give it a 10!  

Martha Stewart Member     Rating: Unrated       09/27/2008   Divine! I have made this on several occasions, for family  

Martha Stewart Member     Rating: Unrated       08/17/2008   The chicken cooked up so quickly. The meal taste superb. I can't believe how moist the chicken was.  

Martha Stewart Member     Rating: Unrated       06/29/2008   This meal is one of our family favorites. The chicken is flavorful and juicy. The meal is easy to pull together. I like to make the double recipe of chicken and have the "Grilled Chicken Cobb Salad" the next night.  

Martha Stewart Member     Rating: Unrated       04/30/2008   This was fabulous. Instead of cutlets I cut boneless chicken breasts in half horizontally and then pounded them flat. It is amazing how the marinade permeates the meat even though you don't have to marinate it for too long. Meat is very juicy and tender. Honestly the best BBQ'd chicken we have ever made.

    Martha Stewart Member

    Rating: 5 stars 05/17/2018

I have made this recipe numerous times over the years since it 1st appeared in the Everyday Food magazine. We are a busy family of 5 and to have some food prepped/cooked for the next day’s dinner is so helpful. My family really enjoys this meal!

Rating: 5 stars

Rating: Unrated 09/05/2012

What a delicious dish. Easy and flavorful. I had substituted the asparagus with green beans and its still a hit. Will make this again and again. Thanks Martha.

Rating: Unrated

Rating: Unrated 07/27/2012

simple and delicious, I can’t recommend this dinner enough

Rating: Unrated 10/28/2011

This was so yummy!!! Easy and can’t wait to make it for company!

Rating: Unrated 08/01/2011

I would suggest grilling them before you grill the chicken and the potatoes and then cool and cut on a diagonal.

Rating: 5 stars 07/23/2011

The chicken is our go to recipe when we have no idea what to make. We use it to make a cobb salad and sometimes sandwiches. It’s AWESOME!

Rating: Unrated 07/05/2011

How and at what point do you grill the asparagus??

Rating: 5 stars 04/28/2011

LOVE LOVE LOVE this chicken. Many times when we aren’t sure what to make for dinner we make this. We also make more than we need for one dinner so we can add it to salads and wraps. EXCELLENT!

Rating: Unrated 01/20/2011

My boyfriend is super picky, so I decided to grill this up one night and he LOVED it! Now he begs me to cook it all the time, and I don’t mind one bit because I think it’s absolutely delicious too!!

Rating: Unrated 05/10/2010

Made this for Mother’s Day dinner (14 of us!) Very easy to make when you have a crowd. Everyone loved it!

Rating: Unrated 04/28/2010

I just made this last night for a small dinner party and it was great! Absolutely delicious! I’d give it a 10!

Rating: Unrated 09/27/2008

Divine! I have made this on several occasions, for family

Rating: Unrated 08/17/2008

The chicken cooked up so quickly. The meal taste superb. I can’t believe how moist the chicken was.

Rating: Unrated 06/29/2008

This meal is one of our family favorites. The chicken is flavorful and juicy. The meal is easy to pull together. I like to make the double recipe of chicken and have the “Grilled Chicken Cobb Salad” the next night.

Rating: Unrated 04/30/2008

This was fabulous. Instead of cutlets I cut boneless chicken breasts in half horizontally and then pounded them flat. It is amazing how the marinade permeates the meat even though you don’t have to marinate it for too long. Meat is very juicy and tender. Honestly the best BBQ’d chicken we have ever made.

All Reviews for Garlic-Marinated Chicken Cutlets with Grilled Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Garlic-Marinated Chicken Cutlets with Grilled Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest