Garlic Knots Recipe

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Gallery Garlic Knots Recipe Summary prep: 25 mins total: 1 hr Servings: 8

Ingredients Ingredient Checklist All-purpose flour, for shaping dough 1 pound pizza dough, thawed if frozen 4 tablespoons olive oil 4 garlic cloves, minced Coarse salt and ground pepper

Cook’s Notes To freeze: Prepare through step 1, using a baking sheet lined with parchment paper; freeze until firm, 1 hour. Transfer to a resealable plastic bag; freeze up to 3 months. To bake from frozen: Place knots on a rimmed baking sheet; brush with 1 tablespoon oil. Bake at 400 degrees for 20 to 25 minutes. Proceed with step 3.

Gallery Garlic Knots

Recipe Summary prep: 25 mins total: 1 hr Servings: 8

Gallery

Garlic Knots

Garlic Knots

Recipe Summary prep: 25 mins total: 1 hr Servings: 8

Recipe Summary

prep: 25 mins total: 1 hr

Servings: 8

prep: 25 mins

total: 1 hr

prep:

25 mins

total:

1 hr

Servings: 8

Ingredients

All-purpose flour, for shaping dough 1 pound pizza dough, thawed if frozen 4 tablespoons olive oil 4 garlic cloves, minced Coarse salt and ground pepper

Directions

Preheat oven to 400 degrees. On a lightly floured work surface, roll out dough to a 16-by-10-inch rectangle; with a knife or pizza cutter, cut crosswise into 16 strips. Tie each strip into a knot, and place on a large rimmed baking sheet.

Brush knots with 1 tablespoon oil. Bake until golden, 15 to 20 minutes; transfer to a large bowl.

Meanwhile, in a small saucepan, heat garlic and remaining 3 tablespoons oil over medium until garlic is fragrant, 3 to 5 minutes. Pour garlic oil over bread knots in bowl; season with salt and pepper, and toss.

Cook’s Notes

To freeze: Prepare through step 1, using a baking sheet lined with parchment paper; freeze until firm, 1 hour. Transfer to a resealable plastic bag; freeze up to 3 months. To bake from frozen: Place knots on a rimmed baking sheet; brush with 1 tablespoon oil. Bake at 400 degrees for 20 to 25 minutes. Proceed with step 3.

Reviews (18)

 Add Rating & Review     34 Ratings   5 star values:        8    4 star values:        10    3 star values:        11    2 star values:        3    1 star values:        2

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Reviews (18)

Add Rating & Review     34 Ratings   5 star values:        8    4 star values:        10    3 star values:        11    2 star values:        3    1 star values:        2

Add Rating & Review

34 Ratings 5 star values: 8 4 star values: 10 3 star values: 11 2 star values: 3 1 star values: 2

5 star values: 8 4 star values: 10 3 star values: 11 2 star values: 3 1 star values: 2

Martha Stewart Member     Rating: Unrated       03/08/2013   I wanna make this tonight  

Martha Stewart Member     Rating: Unrated       11/08/2011   These look delicious! I can't wait to try them. I shared this with my fans at https://www.facebook.com/pages/EljahB/163991400290778 I provide tutorials, website recommendations, share items from my shop and more. Join the fun! www.eljahb.etsy.com  

Martha Stewart Member     Rating: Unrated       01/26/2010   they were ok  

Martha Stewart Member     Rating: Unrated       04/20/2008   Thanks for your tip Bewitched4ever! I have added parchment paper to my shopping list - can't wait to try it out - thanks again!  

Martha Stewart Member     Rating: Unrated       04/18/2008   how do i make pizza dough? its difficult to get frozen pizza dough in the country i live in. thanks  

Martha Stewart Member     Rating: Unrated       04/18/2008   how do i make pizza dough? its difficult to get frozen dough in the country i live in. thanks  

Martha Stewart Member     Rating: Unrated       04/15/2008   cook them on parchment paper to avoid the too brown on the bottome. I do that all the time. You could also use a silicone mat also.  

Martha Stewart Member     Rating: Unrated       04/07/2008   These are pretty good - the bottoms turned out too brown for my taste though. Does anyone know how to avoid this? I'm thinking I'll subtract baking time and see how that goes. I really liked the soft chewy centers dipped in the garlic oil. Yum!  

Martha Stewart Member     Rating: Unrated       03/28/2008   You can buy frozen pizza dough at the grocery store.....or look in the grocery store where the slice and bake cookies are and you will find pizza dough there also! Hope that solves your pizza dough mystery! ;-)  

Martha Stewart Member     Rating: Unrated       03/27/2008   Trader Joe's sells fresh pizza dough. Glocooker  

Martha Stewart Member     Rating: Unrated       03/27/2008   Where on mozarellafresca.com did you find the pizza dough recipe? All I found were links to other websites and am not sure which one you use.  

Martha Stewart Member     Rating: Unrated       03/26/2008   My pizza place told me they cannot sell me pizza dough because of health dept regulations. I live in Minnesota.  

Martha Stewart Member     Rating: Unrated       03/26/2008   For a great pizza dough go to mozarellafresca.com. Click on recipes. I use this for our homemade pizza nights.  

Martha Stewart Member     Rating: Unrated       03/26/2008   great idea......tasts very good the day after, too.....or just plain or with butter.  

Martha Stewart Member     Rating: Unrated       03/25/2008   Why is it unsafe to thaw frozen dough and then freeze it?  

Martha Stewart Member     Rating: Unrated       03/25/2008   To palmerli: It can be either type of dough. Usually you can get dough right from your local pizza place for a couple of bucks. Much better this way than with pillsbury, although that works just fine.  

Martha Stewart Member     Rating: Unrated       03/25/2008   Keeping food safety in mind, I wouldn't thaw frozen dough and refreeze without baking them. It would be better to make a dough fresh or buy refrigerated dough if you plan to freeze them for baking later.  

Martha Stewart Member     Rating: Unrated       03/25/2008   The type of frozen pizza dough can it be like the pillsbury pizza dough or does it have to be a different type of pizza dough.

Martha Stewart Member

Rating: Unrated 03/08/2013

I wanna make this tonight

Rating: Unrated

Rating: Unrated 11/08/2011

These look delicious! I can’t wait to try them. I shared this with my fans at https://www.facebook.com/pages/EljahB/163991400290778 I provide tutorials, website recommendations, share items from my shop and more. Join the fun! www.eljahb.etsy.com

Rating: Unrated 01/26/2010

they were ok

Rating: Unrated 04/20/2008

Thanks for your tip Bewitched4ever! I have added parchment paper to my shopping list - can’t wait to try it out - thanks again!

Rating: Unrated 04/18/2008

how do i make pizza dough? its difficult to get frozen pizza dough in the country i live in. thanks

how do i make pizza dough? its difficult to get frozen dough in the country i live in. thanks

Rating: Unrated 04/15/2008

cook them on parchment paper to avoid the too brown on the bottome. I do that all the time. You could also use a silicone mat also.

Rating: Unrated 04/07/2008

These are pretty good - the bottoms turned out too brown for my taste though. Does anyone know how to avoid this? I’m thinking I’ll subtract baking time and see how that goes. I really liked the soft chewy centers dipped in the garlic oil. Yum!

Rating: Unrated 03/28/2008

You can buy frozen pizza dough at the grocery store…..or look in the grocery store where the slice and bake cookies are and you will find pizza dough there also! Hope that solves your pizza dough mystery! ;-)

Rating: Unrated 03/27/2008

Trader Joe’s sells fresh pizza dough. Glocooker

Where on mozarellafresca.com did you find the pizza dough recipe? All I found were links to other websites and am not sure which one you use.

Rating: Unrated 03/26/2008

My pizza place told me they cannot sell me pizza dough because of health dept regulations. I live in Minnesota.

For a great pizza dough go to mozarellafresca.com. Click on recipes. I use this for our homemade pizza nights.

great idea……tasts very good the day after, too…..or just plain or with butter.

Rating: Unrated 03/25/2008

Why is it unsafe to thaw frozen dough and then freeze it?

To palmerli: It can be either type of dough. Usually you can get dough right from your local pizza place for a couple of bucks. Much better this way than with pillsbury, although that works just fine.

Keeping food safety in mind, I wouldn’t thaw frozen dough and refreeze without baking them. It would be better to make a dough fresh or buy refrigerated dough if you plan to freeze them for baking later.

The type of frozen pizza dough can it be like the pillsbury pizza dough or does it have to be a different type of pizza dough.

All Reviews for Garlic Knots

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Garlic Knots

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (18)#

All Reviews for Garlic Knots#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (18)

All Reviews for Garlic Knots