Reviews (2) Add Rating & Review 80 Ratings 5 star values: 8 4 star values: 18 3 star values: 40 2 star values: 7 1 star values: 7 Martha Stewart Member Rating: Unrated 10/10/2013 This was totally delicious and surprisingly not too hot-spicy without burning--and the extra lime juice squeezed over the cooked shrimp adds a great flavor Martha Stewart Member Rating: Unrated 07/19/2010 Love, love, love this recipe!! I cooked the shrimp over very high heat at the end giving the jalapeno and garlic a real nice crisp. Even my nine year old, who is a VERY picky eater, couldn't get enough of the shrimp! No one could believe that there wasn't any butter in this recipe... so DELISH!!!
Back to Garlic-Jalapeño Shrimp All Reviews for Garlic-Jalapeño Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Garlic-Jalapeño Shrimp Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional) 3 garlic cloves, minced 1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped 1 tablespoon fresh lime juice 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Cook’s Notes Squeeze lime wedges over shrimp, and serve with cold beer.
Gallery Garlic-Jalapeño Shrimp
Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Gallery
Garlic-Jalapeño Shrimp
Garlic-Jalapeño Shrimp
Garlic-Jalapeño Shrimp
Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Recipe Summary
prep: 10 mins total: 55 mins
Servings: 4
prep: 10 mins
total: 55 mins
prep:
10 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional) 3 garlic cloves, minced 1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped 1 tablespoon fresh lime juice 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.
Cook’s Notes Squeeze lime wedges over shrimp, and serve with cold beer.
Cook’s Notes
Squeeze lime wedges over shrimp, and serve with cold beer.
Reviews (2)
Add Rating & Review 80 Ratings 5 star values: 8 4 star values: 18 3 star values: 40 2 star values: 7 1 star values: 7
Martha Stewart Member Rating: Unrated 10/10/2013 This was totally delicious and surprisingly not too hot-spicy without burning--and the extra lime juice squeezed over the cooked shrimp adds a great flavor Martha Stewart Member Rating: Unrated 07/19/2010 Love, love, love this recipe!! I cooked the shrimp over very high heat at the end giving the jalapeno and garlic a real nice crisp. Even my nine year old, who is a VERY picky eater, couldn't get enough of the shrimp! No one could believe that there wasn't any butter in this recipe... so DELISH!!!
Reviews (2)
Add Rating & Review 80 Ratings 5 star values: 8 4 star values: 18 3 star values: 40 2 star values: 7 1 star values: 7
Add Rating & Review
80 Ratings 5 star values: 8 4 star values: 18 3 star values: 40 2 star values: 7 1 star values: 7
80 Ratings 5 star values: 8 4 star values: 18 3 star values: 40 2 star values: 7 1 star values: 7
80 Ratings 5 star values: 8 4 star values: 18 3 star values: 40 2 star values: 7 1 star values: 7
5 star values: 8 4 star values: 18 3 star values: 40 2 star values: 7 1 star values: 7
Martha Stewart Member Rating: Unrated 10/10/2013 This was totally delicious and surprisingly not too hot-spicy without burning--and the extra lime juice squeezed over the cooked shrimp adds a great flavor Martha Stewart Member Rating: Unrated 07/19/2010 Love, love, love this recipe!! I cooked the shrimp over very high heat at the end giving the jalapeno and garlic a real nice crisp. Even my nine year old, who is a VERY picky eater, couldn't get enough of the shrimp! No one could believe that there wasn't any butter in this recipe... so DELISH!!!Martha Stewart Member
Rating: Unrated 10/10/2013
This was totally delicious and surprisingly not too hot-spicy without burning–and the extra lime juice squeezed over the cooked shrimp adds a great flavor
Rating: Unrated
Rating: Unrated 07/19/2010
Love, love, love this recipe!! I cooked the shrimp over very high heat at the end giving the jalapeno and garlic a real nice crisp. Even my nine year old, who is a VERY picky eater, couldn’t get enough of the shrimp! No one could believe that there wasn’t any butter in this recipe… so DELISH!!!
All Reviews for Garlic-Jalapeño Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic-Jalapeño Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
