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Garlic Croutons
Ingredients
Ingredient Checklist
1/2 loaf day-old bread
3 tablespoons extra-virgin olive oil
2 garlic cloves, crushed
1/4 teaspoon coarse salt
Gallery
Garlic Croutons
Gallery
Garlic Croutons
Garlic Croutons
Garlic Croutons
Ingredients
Ingredients
- 1/2 loaf day-old bread
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, crushed
- 1/4 teaspoon coarse salt
Directions
To make the croutons, cut the bread into 3/4-inch cubes. Heat a large skillet over high heat and add the olive oil, swirling to coat the bottom of the pan. Add the garlic and cook until it sizzles, about 50 seconds. Add the bread and cook, stirring, until golden brown, about 2 minutes. Discard the garlic. Sprinkle the croutons with the salt and serve over the lentil vegetable soup.
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Garlic Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
