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Gallery Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 8 ounces spaghetti Coarse salt 2 tablespoons peanut butter 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon light-brown sugar 32 large frozen shrimp, (1 1/2 pounds), peeled, deveined, thawed Garlic-Chili Oil 1 1/2 pounds (1 to 2 heads) broccoli, cut into florets, stems peeled and sliced 1/2 inch thick

Cook’s Notes You can use either metal, bamboo, or wooden skewers for this recipe; they should be at least 8 inches long.

Gallery Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli

Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli

Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Recipe Summary

prep: 45 mins total: 45 mins

Servings: 4

prep: 45 mins

total: 45 mins

prep:

45 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 8 ounces spaghetti Coarse salt 2 tablespoons peanut butter 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon light-brown sugar 32 large frozen shrimp, (1 1/2 pounds), peeled, deveined, thawed Garlic-Chili Oil 1 1/2 pounds (1 to 2 heads) broccoli, cut into florets, stems peeled and sliced 1/2 inch thick

Directions

Make peanut noodles: Cook spaghetti in a large pot of boiling salted water until al dente, according to package instructions; drain and rinse with cool water.

In a large bowl, whisk together peanut butter, soy sauce, vinegar, and brown sugar until smooth. Add spaghetti, season with salt, and toss to combine; set aside.

Make shrimp skewers and broccoli: Heat broiler, with rack set 4 inches from heat. Thread shrimp onto 8 skewers (4 shrimp each); transfer to a broiler pan or broilerproof baking sheet. (If using bamboo or wooden skewers, cover exposed parts with aluminum foil to prevent scorching.) Dividing evenly, spoon 2 tablespoons garlic-chile oil onto shrimp; set aside.

Place broccoli, 1 tablespoon Garlic-Chili Oil, and 3/4 cup water in a large skillet. Simmer, covered, over medium heat, until tender, 5 to 7 minutes.

Meanwhile, broil shrimp until opaque throughout, 3 to 4 minutes. Serve with noodles and broccoli; drizzle all with remaining garlic-chile oil.

Cook’s Notes You can use either metal, bamboo, or wooden skewers for this recipe; they should be at least 8 inches long.

Cook’s Notes

You can use either metal, bamboo, or wooden skewers for this recipe; they should be at least 8 inches long.

Reviews (5)

 Add Rating & Review     7 Ratings   5 star values:        1    4 star values:        1    3 star values:        2    2 star values:        3    1 star values:        0

Reviews (5)

Add Rating & Review     7 Ratings   5 star values:        1    4 star values:        1    3 star values:        2    2 star values:        3    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 3 1 star values: 0

7 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 3 1 star values: 0

7 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 3 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       05/05/2015   I've been making this since it debuted in MS Food. It's one of my go to recipes. Super easy, super yummy. Always a hit.  

Martha Stewart Member     Rating: Unrated       03/24/2010   i've made this twice now. it's pretty good. i would even make just the peanut sauce and pasta for a lighter meal.  

Martha Stewart Member     Rating: Unrated       05/22/2008   What a great meal. Everything in one - shrimp, pasta and vegie. We loved this and will definitely make it again. The garlic-chili oil was so good I will make it again and use it in other dishes.  

Martha Stewart Member     Rating: Unrated       04/28/2008   Really good with buckwheat soba noodles. My kids chow down and they get more whole grain this way.

    Martha Stewart Member

    Rating: 5 stars 05/05/2015

I’ve been making this since it debuted in MS Food. It’s one of my go to recipes. Super easy, super yummy. Always a hit.

Rating: 5 stars

Rating: Unrated 03/24/2010

i’ve made this twice now. it’s pretty good. i would even make just the peanut sauce and pasta for a lighter meal.

Rating: Unrated

Rating: Unrated 05/22/2008

What a great meal. Everything in one - shrimp, pasta and vegie. We loved this and will definitely make it again. The garlic-chili oil was so good I will make it again and use it in other dishes.

Rating: Unrated 04/28/2008

Really good with buckwheat soba noodles. My kids chow down and they get more whole grain this way.

All Reviews for Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Garlic-Chili Shrimp Skewers with Peanut Noodles and Broccoli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest