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Gallery Garlic Bread Soup Credit: David Matheson Recipe Summary prep: 10 mins total: 40 mins Servings: 4 Yield: Makes 5 cups
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, preferably Spanish 8 large garlic cloves, mashed to a paste with 1 teaspoon coarse salt 2 cups bite-size pieces stale crusty bread (4 ounces) 5 cups homemade or low-sodium store-bought chicken stock 1 bay leaf Coarse salt and freshly ground pepper 3 large eggs, beaten Flat-leaf parsley leaves, for garnish
Cook’s Notes Use a high-quality olive oil for the best flavor in this rustic soup. If you don’t have stale bread on hand, lightly toast fresh bread, and tear it into small pieces.
Gallery Garlic Bread Soup Credit: David Matheson
Recipe Summary prep: 10 mins total: 40 mins Servings: 4 Yield: Makes 5 cups
Gallery
Garlic Bread Soup Credit: David Matheson
Garlic Bread Soup
Credit: David Matheson
Garlic Bread Soup
Recipe Summary prep: 10 mins total: 40 mins Servings: 4 Yield: Makes 5 cups
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4 Yield: Makes 5 cups
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
Yield: Makes 5 cups
4
Makes 5 cups
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil, preferably Spanish 8 large garlic cloves, mashed to a paste with 1 teaspoon coarse salt 2 cups bite-size pieces stale crusty bread (4 ounces) 5 cups homemade or low-sodium store-bought chicken stock 1 bay leaf Coarse salt and freshly ground pepper 3 large eggs, beaten Flat-leaf parsley leaves, for garnish
Directions
Heat oil in a large saucepan over medium-low heat until hot but not smoking. Add garlic paste; cook, stirring occasionally, until very fragrant but not browned, about 10 minutes.
Add bread, and stir to coat. Stir in stock and bay leaf; season with salt and pepper. Bring to a boil. Reduce heat; simmer 10 minutes.
Discard bay leaf. Stir in eggs. Cook, stirring occasionally to break up eggs, about 10 minutes. Serve soup garnished with parsley leaves.
Cook’s Notes Use a high-quality olive oil for the best flavor in this rustic soup. If you don’t have stale bread on hand, lightly toast fresh bread, and tear it into small pieces.
Cook’s Notes
Use a high-quality olive oil for the best flavor in this rustic soup. If you don’t have stale bread on hand, lightly toast fresh bread, and tear it into small pieces.
Reviews
Add Rating & Review 62 Ratings 5 star values: 10 4 star values: 8 3 star values: 28 2 star values: 12 1 star values: 4
Reviews
Add Rating & Review 62 Ratings 5 star values: 10 4 star values: 8 3 star values: 28 2 star values: 12 1 star values: 4
Add Rating & Review
62 Ratings 5 star values: 10 4 star values: 8 3 star values: 28 2 star values: 12 1 star values: 4
62 Ratings 5 star values: 10 4 star values: 8 3 star values: 28 2 star values: 12 1 star values: 4
62 Ratings 5 star values: 10 4 star values: 8 3 star values: 28 2 star values: 12 1 star values: 4
5 star values: 10 4 star values: 8 3 star values: 28 2 star values: 12 1 star values: 4
All Reviews for Garlic Bread Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic Bread Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
