Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 05/11/2010 Super good, super simple. I had no idea how lovely the bell pepper would taste with the couscous, but it's a great combo. For some extra flavor, I suggest using chicken broth instead of water with the couscous. I recently tried it and it just added that extra bit of savory.
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Gallery Garden-Vegetable Couscous Credit: Anita Calero Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup uncooked couscous 1/2 small orange bell pepper, stem and seeds removed 4 small scallions, white and light-green parts only 12 small yellow cherry tomatoes, halved 2 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice, plus grated zest for garnish (optional) Salt and freshly ground black pepper
Gallery Garden-Vegetable Couscous Credit: Anita Calero
Recipe Summary Servings: 4
Gallery
Garden-Vegetable Couscous Credit: Anita Calero
Garden-Vegetable Couscous
Credit: Anita Calero
Garden-Vegetable Couscous
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup uncooked couscous 1/2 small orange bell pepper, stem and seeds removed 4 small scallions, white and light-green parts only 12 small yellow cherry tomatoes, halved 2 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice, plus grated zest for garnish (optional) Salt and freshly ground black pepper
Directions
Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork.
Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes.
In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 05/11/2010 Super good, super simple. I had no idea how lovely the bell pepper would taste with the couscous, but it's a great combo. For some extra flavor, I suggest using chicken broth instead of water with the couscous. I recently tried it and it just added that extra bit of savory.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 05/11/2010 Super good, super simple. I had no idea how lovely the bell pepper would taste with the couscous, but it's a great combo. For some extra flavor, I suggest using chicken broth instead of water with the couscous. I recently tried it and it just added that extra bit of savory.
Martha Stewart Member
Rating: Unrated 05/11/2010
Super good, super simple. I had no idea how lovely the bell pepper would taste with the couscous, but it’s a great combo. For some extra flavor, I suggest using chicken broth instead of water with the couscous. I recently tried it and it just added that extra bit of savory.
Rating: Unrated
All Reviews for Garden-Vegetable Couscous
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garden-Vegetable Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
