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Gallery Garden Salad with Yogurt Cheese Credit: Dana Gallagher Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Ingredients Ingredient Checklist 7 ounces Greek yogurt (whole milk or 2 percent) 2 tablespoons olive oil 1 1/2 teaspoons red-wine vinegar 2 tablespoons chopped fresh mint Coarse salt and ground pepper 3 radishes, halved and thinly sliced 2 plum tomatoes, halved and thickly sliced 1 Kirby cucumber, unpeeled, thinly sliced 4 cups chopped hearts of romaine lettuce Whole-wheat pita bread (optional)
Cook’s Notes Making your own yogurt cheese is easier than you may think. It will be ready in 3 hours, or you can make it before you go to bed and let it drain overnight. A second draining makes tangy, yogurt cheese.
Gallery Garden Salad with Yogurt Cheese Credit: Dana Gallagher
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Gallery
Garden Salad with Yogurt Cheese Credit: Dana Gallagher
Garden Salad with Yogurt Cheese
Credit: Dana Gallagher
Garden Salad with Yogurt Cheese
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 2
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 7 ounces Greek yogurt (whole milk or 2 percent) 2 tablespoons olive oil 1 1/2 teaspoons red-wine vinegar 2 tablespoons chopped fresh mint Coarse salt and ground pepper 3 radishes, halved and thinly sliced 2 plum tomatoes, halved and thickly sliced 1 Kirby cucumber, unpeeled, thinly sliced 4 cups chopped hearts of romaine lettuce Whole-wheat pita bread (optional)
Directions
In a small sieve lined with a dampened paper towel and set over a bowl, drain the yogurt in the refrigerator until it is thick and has the consistency of soft cheese, about 3 hours.
To make the dressing, combine the oil, vinegar, mint, and salt and pepper in a small container with a tight-fitting lid. Refrigerate.
In a large container with a tight fitting lid, place radishes, tomatoes, and cucumber; over vegetables with waxed paper, and then place lettuce on top of them. Cover the container and refrigerate.
To serve, remove waxed paper, shake dressing to combine, and pour over salad. Add crumbled yogurt cheese; toss to combine. Serve with pita bread, if desired.
Cook’s Notes Making your own yogurt cheese is easier than you may think. It will be ready in 3 hours, or you can make it before you go to bed and let it drain overnight. A second draining makes tangy, yogurt cheese.
Cook’s Notes
Making your own yogurt cheese is easier than you may think. It will be ready in 3 hours, or you can make it before you go to bed and let it drain overnight. A second draining makes tangy, yogurt cheese.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Garden Salad with Yogurt Cheese
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garden Salad with Yogurt Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
