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Recipe Summary

Yield: Makes 1/4 cup

Ingredients

Ingredient Checklist

4 whole pieces star anise

2 teaspoons fennel seeds

2 teaspoons ground cinnamon

2 teaspoons ground cloves

2 teaspoons ground cardamom

1 teaspoon ground nutmeg

Gallery

Recipe Summary

Yield: Makes 1/4 cup

Recipe Summary

Yield: Makes 1/4 cup

Recipe Summary

Yield: Makes 1/4 cup

Yield: Makes 1/4 cup

Makes 1/4 cup

Ingredients

Ingredients

  • 4 whole pieces star anise
  • 2 teaspoons fennel seeds
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground nutmeg

Directions

Place star anise in a spice grinder, and grind to a fine powder. Measure out 2 teaspoonfuls, reserving the rest for another use.

Grind fennel seeds in the spice grinder to form a fine powder.

Combine all ingredients, and store in an airtight container away from the light. Keeps for 6 months.

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1 Ratings

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All Reviews for Garam Masala for Stuffed Bluefish

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All Reviews for Garam Masala for Stuffed Bluefish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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