Reviews (2)
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74 Ratings
5 star values:
16
4 star values:
8
3 star values:
33
2 star values:
13
1 star values:
4
Martha Stewart Member
Rating: 5 stars
09/15/2019
I love this recipe for using as a glaze on my super delicious chocolate bundt cake. Oh, and everyone else does too!
Martha Stewart Member
Rating: 5 stars
10/25/2013
I love this recipe, it's so simple and works great with all kinds of chocolate cakes. I normally use honey instead of corn syrup and sometimes milk instead of heavy cream.
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 10 mins
Yield: Makes 2 cups (enough to glaze one 8-inch cake)
mld104428_0910_glaze15.jpg
Ingredients
Ingredient Checklist
8 ounces bittersweet chocolate, chopped
1 1/4 cups heavy cream
1 tablespoon light corn syrup
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 10 mins
Yield: Makes 2 cups (enough to glaze one 8-inch cake)
mld104428_0910_glaze15.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 10 mins
Yield: Makes 2 cups (enough to glaze one 8-inch cake)
Recipe Summary
prep: 5 mins
total: 10 mins
Yield: Makes 2 cups (enough to glaze one 8-inch cake)
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Yield: Makes 2 cups (enough to glaze one 8-inch cake)
Makes 2 cups (enough to glaze one 8-inch cake)
mld104428_0910_glaze15.jpg
mld104428_0910_glaze15.jpg
Ingredients
Ingredients
- 8 ounces bittersweet chocolate, chopped
- 1 1/4 cups heavy cream
- 1 tablespoon light corn syrup
Directions
Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.
Reviews (2)
Add Rating & Review
74 Ratings
5 star values:
16
4 star values:
8
3 star values:
33
2 star values:
13
1 star values:
4
Martha Stewart Member
Rating: 5 stars
09/15/2019
I love this recipe for using as a glaze on my super delicious chocolate bundt cake. Oh, and everyone else does too!
Martha Stewart Member
Rating: 5 stars
10/25/2013
I love this recipe, it's so simple and works great with all kinds of chocolate cakes. I normally use honey instead of corn syrup and sometimes milk instead of heavy cream.
Reviews (2)
Add Rating & Review
74 Ratings
5 star values:
16
4 star values:
8
3 star values:
33
2 star values:
13
1 star values:
4
Add Rating & Review
74 Ratings
5 star values:
16
4 star values:
8
3 star values:
33
2 star values:
13
1 star values:
4
74 Ratings
5 star values:
16
4 star values:
8
3 star values:
33
2 star values:
13
1 star values:
4
74 Ratings
5 star values:
16
4 star values:
8
3 star values:
33
2 star values:
13
1 star values:
4
- 5 star values:
- 16
- 4 star values:
- 8
- 3 star values:
- 33
- 2 star values:
- 13
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
09/15/2019
I love this recipe for using as a glaze on my super delicious chocolate bundt cake. Oh, and everyone else does too!
Martha Stewart Member
Rating: 5 stars
10/25/2013
I love this recipe, it's so simple and works great with all kinds of chocolate cakes. I normally use honey instead of corn syrup and sometimes milk instead of heavy cream.
Martha Stewart Member
Rating: 5 stars
09/15/2019
I love this recipe for using as a glaze on my super delicious chocolate bundt cake. Oh, and everyone else does too!
Rating: 5 stars
Rating: 5 stars
10/25/2013
I love this recipe, it's so simple and works great with all kinds of chocolate cakes. I normally use honey instead of corn syrup and sometimes milk instead of heavy cream.
All Reviews for Ganache
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ganache
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
