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Ganache for Almond Macaroons
Recipe Summary
Yield: Makes about 7 cups
Ingredients
Ingredient Checklist
1 pound semisweet chocolate, very finely chopped
1 pound bittersweet chocolate, very finely chopped
4 cups heavy cream
1/4 cup honey
1/2 teaspoon coarse salt
1 vanilla bean, halved lengthwise, or 1 tablespoon pure vanilla extract
Gallery
Ganache for Almond Macaroons
Recipe Summary
Yield: Makes about 7 cups
Gallery
Ganache for Almond Macaroons
Ganache for Almond Macaroons
Ganache for Almond Macaroons
Recipe Summary
Yield: Makes about 7 cups
Recipe Summary
Yield: Makes about 7 cups
Yield: Makes about 7 cups
Makes about 7 cups
Ingredients
Ingredients
- 1 pound semisweet chocolate, very finely chopped
- 1 pound bittersweet chocolate, very finely chopped
- 4 cups heavy cream
- 1/4 cup honey
- 1/2 teaspoon coarse salt
- 1 vanilla bean, halved lengthwise, or 1 tablespoon pure vanilla extract
Directions
Place both chocolates in a large heatproof bowl; set aside.
In a medium saucepan, mix together cream, honey, and salt. Scrape the vanilla bean seeds into saucepan and add vanilla bean, if using. Bring mixture to a boil over medium heat. Pour over chocolate and let stand until chocolate is melted, about 5 minutes; whisk until smooth.
Strain chocolate mixture through a fine mesh sieve, discarding solids. Stir in vanilla extract, if using. Cover with plastic wrap and let stand at room temperature until ganache stiffens, at least 6 hours and up to overnight.
Reviews
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All Reviews for Ganache for Almond Macaroons
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Ganache for Almond Macaroons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
