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Gallery

Fumet

                              Credit: 
                              Dana Gallagher

Recipe Summary

Yield: Makes about 3 cups

Ingredients

Ingredient Checklist

1 tablespoon extra-virgin olive oil

1 medium onion, coarsely chopped

1 leek, white and pale-green parts only, washed well and coarsely chopped

Coarsely chopped fronds from 1 fennel bulb

2 garlic cloves

Reserved lobster shell from Provencal Seafood Pie

Reserved shrimp shells from Provencal Seafood Pie

4 sprigs fresh flat-leaf parsley

1 bay leaf

1/2 cup dry white wine

1 bottle (8 ounces) clam juice

3 canned whole peeled plum tomatoes, crushed

1/4 teaspoon saffron threads, crumbled

1 pinch of cayenne pepper

Coarse salt

Gallery

Fumet

                              Credit: 
                              Dana Gallagher

Recipe Summary

Yield: Makes about 3 cups

Fumet

                              Credit: 
                              Dana Gallagher

Fumet

                              Credit: 
                              Dana Gallagher

Fumet

Recipe Summary

Yield: Makes about 3 cups

Recipe Summary

Yield: Makes about 3 cups

Yield: Makes about 3 cups

Makes about 3 cups

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 1 leek, white and pale-green parts only, washed well and coarsely chopped
  • Coarsely chopped fronds from 1 fennel bulb
  • 2 garlic cloves
  • Reserved lobster shell from Provencal Seafood Pie
  • Reserved shrimp shells from Provencal Seafood Pie
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 bottle (8 ounces) clam juice
  • 3 canned whole peeled plum tomatoes, crushed
  • 1/4 teaspoon saffron threads, crumbled
  • 1 pinch of cayenne pepper
  • Coarse salt

Directions

Heat oil in a medium saucepan over medium-high heat. Add onion, leek, fennel fronds, and garlic; cook, stirring occasionally, until vegetables are softened, about 6 minutes. Add lobster shells and shrimp shells, parsley, and bay leaf; cook, stirring occasionally, 2 minutes. Stir in wine, clam juice, tomatoes, and 1 1/2 cups water. Reduce heat to medium low; simmer, stirring occasionally, 20 minutes.

Pour stock through a fine sieve into a medium bowl; discard solids. Add saffron and cayenne. Season with salt.

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1

3 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 1
  • 2 star values:
  • 0
  • 1 star values:
  • 1

All Reviews for Fumet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Fumet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest