Reviews
Add Rating & Review
55 Ratings
5 star values:
5
4 star values:
12
3 star values:
25
2 star values:
11
1 star values:
2
Back to Fruit Turnovers
All Reviews for Fruit Turnovers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Fruit Turnovers
Recipe Summary
prep: 20 mins
total: 35 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
1/3 cup sugar
2 teaspoons cornstarch
1/2 teaspoon coarse salt
3/4 pound fresh or frozen fruit, cut into 1-inch pieces if necessary
Finely grated zest of 1 lemon
All-purpose flour, for work surface
2 sheets frozen puff pastry, thawed
2 large egg yolks
Coarse sugar (optional)
Gallery
Fruit Turnovers
Recipe Summary
prep: 20 mins
total: 35 mins
Yield: Makes 16
Gallery
Fruit Turnovers
Fruit Turnovers
Fruit Turnovers
Recipe Summary
prep: 20 mins
total: 35 mins
Yield: Makes 16
Recipe Summary
prep: 20 mins
total: 35 mins
Yield: Makes 16
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon coarse salt
- 3/4 pound fresh or frozen fruit, cut into 1-inch pieces if necessary
- Finely grated zest of 1 lemon
- All-purpose flour, for work surface
- 2 sheets frozen puff pastry, thawed
- 2 large egg yolks
- Coarse sugar (optional)
Directions
In a medium bowl, combine sugar, cornstarch, and salt. Add fruit and lemon zest; toss to coat. On a lightly floured work surface, roll each sheet of pastry into an 11-by-18-inch rectangle and cut into eight 4 1/2-by-5 1/2-inch rectangles.
Dividing evenly, place filling lengthwise on one half of each rectangle, leaving a 1/2-inch border. Combine 1 egg yolk with 1 teaspoon water. Brush border with egg wash; fold dough over filling and press edges to seal well. With the tip of a sharp knife, cut vents into pastry. Freeze turnovers.
To serve, preheat oven to 400, with rack in lower third. Place desired number of frozen turnovers on a parchment-lined baking sheet. Combine 1 egg yolk with 1 teaspoon water; brush egg wash onto turnovers and sprinkle with coarse sugar (if using). Bake until turnovers are deep golden brown and juices are bubbling, 15 to 17 minutes, rotating sheet halfway through.
Reviews
Add Rating & Review
55 Ratings
5 star values:
5
4 star values:
12
3 star values:
25
2 star values:
11
1 star values:
2
Reviews
Add Rating & Review
55 Ratings
5 star values:
5
4 star values:
12
3 star values:
25
2 star values:
11
1 star values:
2
Add Rating & Review
55 Ratings
5 star values:
5
4 star values:
12
3 star values:
25
2 star values:
11
1 star values:
2
55 Ratings
5 star values:
5
4 star values:
12
3 star values:
25
2 star values:
11
1 star values:
2
55 Ratings
5 star values:
5
4 star values:
12
3 star values:
25
2 star values:
11
1 star values:
2
- 5 star values:
- 5
- 4 star values:
- 12
- 3 star values:
- 25
- 2 star values:
- 11
- 1 star values:
- 2
All Reviews for Fruit Turnovers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fruit Turnovers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
