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Gallery Fruit and Cookie Parfaits Recipe Summary prep: 30 mins total: 35 mins Servings: 6
Ingredients For the Cookies 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting 2 tablespoons confectioners’ sugar 1/2 cup (1 stick) cold butter, cut into small pieces 1/4 cup pineapple juice 1/2 teaspoon vanilla extract 1 tablespoon granulated sugar, for sprinkling For the Filling 1 pint raspberries (2 1/2 cups) 1/2 pint blackberries (1 1/2 cups) 2 nectarines, sliced 3 to 4 tablespoons granulated sugar Fresh mint sprigs, for garnish (optional)
Cook’s Notes This recipe makes about 20 cookies, but you need only 12 for the parfaits.
Gallery Fruit and Cookie Parfaits
Recipe Summary prep: 30 mins total: 35 mins Servings: 6
Gallery
Fruit and Cookie Parfaits
Fruit and Cookie Parfaits
Fruit and Cookie Parfaits
Recipe Summary prep: 30 mins total: 35 mins Servings: 6
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 6
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 6
6
Ingredients
Ingredients
1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting 2 tablespoons confectioners’ sugar 1/2 cup (1 stick) cold butter, cut into small pieces 1/4 cup pineapple juice 1/2 teaspoon vanilla extract 1 tablespoon granulated sugar, for sprinkling
1 pint raspberries (2 1/2 cups) 1/2 pint blackberries (1 1/2 cups) 2 nectarines, sliced 3 to 4 tablespoons granulated sugar Fresh mint sprigs, for garnish (optional)
Directions
Preheat oven to 350 degrees. Make the cookies: In a food processor, pulse togetherflour, confectioners’ sugar, and butter until large clumps form. With the motor running, pour in pineapple juice and then vanilla; process until dough just comes together (about 30 seconds).
Transfer dough to a floured surface; roll out to a 12-inch round. With a 2-inch biscuit cutter, cut out rounds. Gather scraps; roll and cut out more rounds (to make about 20).
Place rounds on a baking sheet; sprinkle with granulated sugar. Bake until golden brown on the bottom, 15 to 20 minutes. Cool cookies on baking sheet.
Meanwhile, make the filling: In a 2-quart microwave-safe dish, arrange fruit in layers, sprinkling each layer with sugar; do not stir. Cover; microwave on high until nectarines are soft and juice has collected in the bottom, about 5 minutes. Uncover carefully; let cool.
To assemble, place a cookie in the bottom of each of six small serving dishes. Dividing evenly, spoon filling into dish. Top with another cookie, and garnish with mint, if desired.
Cook’s Notes This recipe makes about 20 cookies, but you need only 12 for the parfaits.
Cook’s Notes
This recipe makes about 20 cookies, but you need only 12 for the parfaits.
Reviews (14)
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Reviews (14)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 10/21/2017 Gluten-free variation: omit wheat flour and use 1 cup plus 2 tablespoons white rice flour, 1/4 cup millet flour and 2 tablespoons corn starch. Increase vanilla to 3/4 teaspoon and confectioners sugar to 3 tablespoons. Martha Stewart Member Rating: Unrated 09/18/2008 What is wrong with you people? You are so rude I can't believe it. So someone made a mistake. Is that the end of the world? Does it give you the right to mouth off in such an inconsiderate way. I read the directions and couldn't figure out what you were all complaining about. Maybe it's YOU who has the problem . . . not MSO. Come on . . . you can point out a mistake and still be nice!!! Martha Stewart Member Rating: Unrated 09/17/2008 make cookies????? directions please would help come on martha we expect better from you Martha Stewart Member Rating: Unrated 09/16/2008 This is the stupidest recipe I've ever seen. Am I supposed to just throw everything together and come up with the cookie? I'm not going to try until this recipe is fixed. Martha Stewart Member Rating: Unrated 09/15/2008 Where are the directions for "Make the cookies"?? I need more help, please! Martha Stewart Member Rating: Unrated 09/15/2008 Martha, Martha, Martha. "Make the cookies?" Martha Stewart Member Rating: Unrated 09/14/2008 These cookies look like they are cut-outs or slice-and-baked styles...is that the case? Martha Stewart Member Rating: Unrated 09/14/2008 Someone forgot to edit this recipe; it definitely needs clarification!! Martha Stewart Member Rating: Unrated 09/14/2008 Prepare dough and place rounds on a baking sheet!!! What kind of directions are those? Surely we can expect better. Martha Stewart Member Rating: Unrated 09/14/2008 "Prepare dough" doesn't really say much. Although the ingredients are included, this is a recipe, and instructions are necessary. Martha Stewart Member Rating: Unrated 09/14/2008 To make cookies that look like this, they appear to be rolled and sliced, maybe after refrigeration? Help! I think some of the directions are missing on this! Martha Stewart Member Rating: Unrated 09/14/2008 Obviously the dough is rolled out and cut out with a round cookie cutter. I agree that the directions are too vague, not all readers are pros in the baking department but good everyday cooks who like to have complete directions. Martha Stewart Member Rating: Unrated 09/14/2008 How about a few more directions on the making of the cookies? Martha Stewart Member Rating: Unrated 09/14/2008 How do you make the cookies? They sound good but are they dropped or rolled and in what order do you make the dough.Martha Stewart Member
Rating: 4 stars 10/21/2017
Gluten-free variation: omit wheat flour and use 1 cup plus 2 tablespoons white rice flour, 1/4 cup millet flour and 2 tablespoons corn starch. Increase vanilla to 3/4 teaspoon and confectioners sugar to 3 tablespoons.
Rating: 4 stars
Rating: Unrated 09/18/2008
What is wrong with you people? You are so rude I can’t believe it. So someone made a mistake. Is that the end of the world? Does it give you the right to mouth off in such an inconsiderate way. I read the directions and couldn’t figure out what you were all complaining about. Maybe it’s YOU who has the problem . . . not MSO. Come on . . . you can point out a mistake and still be nice!!!
Rating: Unrated
Rating: Unrated 09/17/2008
make cookies????? directions please would help come on martha we expect better from you
Rating: Unrated 09/16/2008
This is the stupidest recipe I’ve ever seen. Am I supposed to just throw everything together and come up with the cookie? I’m not going to try until this recipe is fixed.
Rating: Unrated 09/15/2008
Where are the directions for “Make the cookies”?? I need more help, please!
Martha, Martha, Martha. “Make the cookies?”
Rating: Unrated 09/14/2008
These cookies look like they are cut-outs or slice-and-baked styles…is that the case?
Someone forgot to edit this recipe; it definitely needs clarification!!
Prepare dough and place rounds on a baking sheet!!! What kind of directions are those? Surely we can expect better.
“Prepare dough” doesn’t really say much. Although the ingredients are included, this is a recipe, and instructions are necessary.
To make cookies that look like this, they appear to be rolled and sliced, maybe after refrigeration? Help! I think some of the directions are missing on this!
Obviously the dough is rolled out and cut out with a round cookie cutter. I agree that the directions are too vague, not all readers are pros in the baking department but good everyday cooks who like to have complete directions.
How about a few more directions on the making of the cookies?
How do you make the cookies? They sound good but are they dropped or rolled and in what order do you make the dough.
All Reviews for Fruit and Cookie Parfaits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fruit and Cookie Parfaits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
