Back to Frozen Mocha Toffee-Crunch Terrine

All Reviews for Frozen Mocha Toffee-Crunch Terrine

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Frozen Mocha Toffee-Crunch Terrine

Recipe Summary

prep: 40 mins

total: 40 mins

Yield: Makes 16 slices

Ingredients

Ingredient Checklist

19 chocolate wafer cookies

11 ounces mascarpone or cream cheese, or a combination

1/2 cup sugar

1 tablespoon vanilla extract

1 1/4 cups heavy cream

1/2 cup toffee bits

1/3 cup semisweet chocolate chips, melted and cooled

1 tablespoon unsweetened cocoa powder

2 tablespoons instant-coffee granules

Gallery

Frozen Mocha Toffee-Crunch Terrine

Recipe Summary

prep: 40 mins

total: 40 mins

Yield: Makes 16 slices

Frozen Mocha Toffee-Crunch Terrine

Frozen Mocha Toffee-Crunch Terrine

Frozen Mocha Toffee-Crunch Terrine

Recipe Summary

prep: 40 mins

total: 40 mins

Yield: Makes 16 slices

Recipe Summary

prep: 40 mins

total: 40 mins

Yield: Makes 16 slices

prep: 40 mins

total: 40 mins

prep:

40 mins

total:

Yield: Makes 16 slices

Makes 16 slices

Ingredients

Ingredients

  • 19 chocolate wafer cookies
  • 11 ounces mascarpone or cream cheese, or a combination
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 1/4 cups heavy cream
  • 1/2 cup toffee bits
  • 1/3 cup semisweet chocolate chips, melted and cooled
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons instant-coffee granules

Directions

Line a 9-by-5-inch loaf pan with 2 sheets of plastic wrap, with long sides overhanging by about 3 inches. Arrange 3 wafers, flat side up, in a row in the bottom of the pan.

In a large bowl, beat mascarpone and sugar until light and fluffy. Stir in vanilla. In another bowl, beat cream until it holds soft peaks. In three additions, fold the whipped cream into the sweetened mascarpone with a rubber spatula.

In a bowl, mix 1 1/3 cups mascarpone mixture with toffee bits. In a separate bowl, mix another 1 1/3 cups mascarpone mixture with chocolate and cocoa powder. Dissolve the coffee in 1 teaspoon hot water; stir into the remaining mascarpone mixture.

Spread coffee mixture in prepared pan. Cover with 8 wafers, overlapping if necessary. Spoon chocolate mixture into pan; cover with 8 wafers. Spoon toffee mixture into pan.

Wrap pan with overhanging plastic; freeze at least 4 hours and up to 2 weeks. To serve, invert onto a serving platter. Remove plastic. Let terrine sit 5 minutes, then cut into slices.

Reviews (4)

Add Rating & Review

106 Ratings

5 star values:

                                  21

4 star values:

                                  13

3 star values:

                                  43

2 star values:

                                  21

1 star values:

                                  8

Reviews (4)

Add Rating & Review

106 Ratings

5 star values:

                                  21

4 star values:

                                  13

3 star values:

                                  43

2 star values:

                                  21

1 star values:

                                  8

Add Rating & Review

106 Ratings

5 star values:

                                  21

4 star values:

                                  13

3 star values:

                                  43

2 star values:

                                  21

1 star values:

                                  8

106 Ratings

5 star values:

                                  21

4 star values:

                                  13

3 star values:

                                  43

2 star values:

                                  21

1 star values:

                                  8

106 Ratings

5 star values:

                                  21

4 star values:

                                  13

3 star values:

                                  43

2 star values:

                                  21

1 star values:

                                  8
  • 5 star values:
  • 21
  • 4 star values:
  • 13
  • 3 star values:
  • 43
  • 2 star values:
  • 21
  • 1 star values:
  • 8

Martha Stewart Member

Rating: 1 stars

04/21/2019

                I would have made it happily, but yet again, it calls for an ingredient that is close to impossible to find--the chocolate wafer cookies. Please offer an easy substitute or withdraw such tempting recipes from your site--or put them in a special category.  I don't mind purchasing ingredients I don't have on hand (which is seldom, as I have a well-stocked kitchen), but I DO mind being told to use ingredients that are either no longer available, or are available only online, and/or for exorbitant prices with no information as to the date they were packaged....  

Martha Stewart Member

Rating: 5 stars

09/04/2011

                Don't over mix the mascarpone - it will curdle.  I used the paddle on my mixer rather than the whisk the second time I mixed it.  It worked better that way for me.  

Martha Stewart Member

Rating: Unrated

09/04/2008

                This is a great summer recipe. It's decadent without having to heat up the oven. It makes a lot of dirty dishes, but it's not difficult to make. If you don't have chocolate wafer cookies on hand, I just scraped the cream filling out of some Oreos and they worked great. For my family the coffee flavor was too strong. Next time I may use some International House flavored coffee to make it milder. I will also experiment with other flavor options.  

Martha Stewart Member

Rating: Unrated

08/12/2008

                What a luxurious dessert!! I have made this a number of times.  My family never tires of it.  Takes a little time but so worth it.  

Martha Stewart Member

Rating: 1 stars

04/21/2019

                I would have made it happily, but yet again, it calls for an ingredient that is close to impossible to find--the chocolate wafer cookies. Please offer an easy substitute or withdraw such tempting recipes from your site--or put them in a special category.  I don't mind purchasing ingredients I don't have on hand (which is seldom, as I have a well-stocked kitchen), but I DO mind being told to use ingredients that are either no longer available, or are available only online, and/or for exorbitant prices with no information as to the date they were packaged....  

Rating: 1 stars

Rating: 5 stars

09/04/2011

                Don't over mix the mascarpone - it will curdle.  I used the paddle on my mixer rather than the whisk the second time I mixed it.  It worked better that way for me.  

Rating: 5 stars

Rating: Unrated

09/04/2008

                This is a great summer recipe. It's decadent without having to heat up the oven. It makes a lot of dirty dishes, but it's not difficult to make. If you don't have chocolate wafer cookies on hand, I just scraped the cream filling out of some Oreos and they worked great. For my family the coffee flavor was too strong. Next time I may use some International House flavored coffee to make it milder. I will also experiment with other flavor options.  

Rating: Unrated

Rating: Unrated

08/12/2008

                What a luxurious dessert!! I have made this a number of times.  My family never tires of it.  Takes a little time but so worth it.  

All Reviews for Frozen Mocha Toffee-Crunch Terrine

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Frozen Mocha Toffee-Crunch Terrine

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest