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Gallery Frozen Honey Cream Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1 3/4 cups cold heavy cream 2/3 cup wildflower or orange blossom honey 4 large egg yolks

Gallery Frozen Honey Cream

Recipe Summary Servings: 10

Frozen Honey Cream

Frozen Honey Cream

Frozen Honey Cream

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1 3/4 cups cold heavy cream 2/3 cup wildflower or orange blossom honey 4 large egg yolks

Directions

In a medium bowl, using an electric mixer, beat heavy cream to stiff peaks, then refrigerate. In a small pot, bring honey to a boil over medium-high and cook 2 minutes. In another medium bowl, using mixer, beat egg yolks until pale yellow. With mixer running, add hot honey in a slow, steady stream. Beat on high until mixture has cooled to room temperature, about 5 minutes. With a rubber spatula, fold in whipped cream. Transfer mixture to a 5-by-10-inch loaf pan. Cover with plastic wrap. Freeze until set, 2 hours (or up to 1 week).

Reviews (3)

 Add Rating & Review     90 Ratings   5 star values:        14    4 star values:        25    3 star values:        31    2 star values:        14    1 star values:        6

Reviews (3)

Add Rating & Review     90 Ratings   5 star values:        14    4 star values:        25    3 star values:        31    2 star values:        14    1 star values:        6

Add Rating & Review

90 Ratings 5 star values: 14 4 star values: 25 3 star values: 31 2 star values: 14 1 star values: 6

90 Ratings 5 star values: 14 4 star values: 25 3 star values: 31 2 star values: 14 1 star values: 6

90 Ratings 5 star values: 14 4 star values: 25 3 star values: 31 2 star values: 14 1 star values: 6

  • 5 star values: 14 4 star values: 25 3 star values: 31 2 star values: 14 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       08/16/2018   4 egg yolks means 4 egg whites means meringue cookies! there's almost nothing easier. sometimes, i throw some dark chocolate chips in them, or crushed brittle. whatever's on hand.  

Martha Stewart Member     Rating: 5 stars       07/01/2013   I made this for a bbq with grilled peaches. OMG yum! So easy and so impressive. Perfect summer dessert.  

Martha Stewart Member     Rating: Unrated       11/27/2010   I wanted to do something different for Thanksgiving to woo the family. I saw this receipe, tried it and the family just absolutely loved it! I used the orange blossom honey and the favor is just spectacular! I promise you, I definately will make this again. Everyone that has tried it wants the receipe. Thanks Martha!

    Martha Stewart Member

    Rating: 5 stars 08/16/2018

4 egg yolks means 4 egg whites means meringue cookies! there’s almost nothing easier. sometimes, i throw some dark chocolate chips in them, or crushed brittle. whatever’s on hand.

Rating: 5 stars

Rating: 5 stars 07/01/2013

I made this for a bbq with grilled peaches. OMG yum! So easy and so impressive. Perfect summer dessert.

Rating: Unrated 11/27/2010

I wanted to do something different for Thanksgiving to woo the family. I saw this receipe, tried it and the family just absolutely loved it! I used the orange blossom honey and the favor is just spectacular! I promise you, I definately will make this again. Everyone that has tried it wants the receipe. Thanks Martha!

Rating: Unrated

All Reviews for Frozen Honey Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Frozen Honey Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest