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Frozen Chai

Ingredients

Ingredient Checklist

One 4-inch piece of fresh ginger, peeled and coarsely chopped

1/2 cup honey

2 tablespoons loose jasmine tea or 6 tea bags

1 cup skim milk

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Frozen Chai

Frozen Chai

Frozen Chai

Frozen Chai

Ingredients

Ingredients

  • One 4-inch piece of fresh ginger, peeled and coarsely chopped
  • 1/2 cup honey
  • 2 tablespoons loose jasmine tea or 6 tea bags
  • 1 cup skim milk

Directions

In a 2-quart saucepan, combine the ginger with 4 cups of water. Bring to a boil, reduce the heat, and simmer 20 minutes.

Stir in the honey. Place the tea or tea bags in the liquid and steep for 3 minutes.

Add the skim milk and bring to a boil. Remove from the heat, strain, and chill in an ice bath. Pour into an ice cream maker and follow the manufacturer’sinstructions. Alternatively, pour into a shallow freezer-proof pan and freeze for 2 hours. Break up the chai with a fork and refreeze for 2 hours.

Spoon into the bowl of a food processor and process until smooth. Refreeze for 1 hour more. The chai will have the consistency of shaved ice.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Frozen Chai

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Frozen Chai

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest