Reviews (2) Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 01/05/2009 I'm sure they will be sweeet enough after being sprinkled with the sanding sugar. Martha Stewart Member Rating: Unrated 12/15/2008 Surely this is supposed to be CUPS of icing sugar, not TABLESPOONS? Otherwise the frosting would be too soft and definitely not sweet enough!
Back to Frosting for Christmas Tree Cupcakes All Reviews for Frosting for Christmas Tree Cupcakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Frosting for Christmas Tree Cupcakes Credit: Lucas Allen Recipe Summary Servings: 12 Yield: Makes 2 cups, enough for 12 trees
Ingredients Ingredient Checklist 16 ounces cream cheese, room temperature 3 tablespoons confectioners’ sugar, sifted 1 teaspoon pure vanilla extract
Gallery Frosting for Christmas Tree Cupcakes Credit: Lucas Allen
Recipe Summary Servings: 12 Yield: Makes 2 cups, enough for 12 trees
Gallery
Frosting for Christmas Tree Cupcakes Credit: Lucas Allen
Frosting for Christmas Tree Cupcakes
Credit: Lucas Allen
Frosting for Christmas Tree Cupcakes
Recipe Summary Servings: 12 Yield: Makes 2 cups, enough for 12 trees
Recipe Summary
Servings: 12 Yield: Makes 2 cups, enough for 12 trees
Servings: 12
Yield: Makes 2 cups, enough for 12 trees
12
Makes 2 cups, enough for 12 trees
Ingredients
Ingredients
- 16 ounces cream cheese, room temperature 3 tablespoons confectioners’ sugar, sifted 1 teaspoon pure vanilla extract
Directions
Beat cream cheese with a mixer on medium speed until very smooth, 3 to 4 minutes. Add sugar, and beat for 2 minutes. Beat in vanilla. Use immediately.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/05/2009 I'm sure they will be sweeet enough after being sprinkled with the sanding sugar. Martha Stewart Member Rating: Unrated 12/15/2008 Surely this is supposed to be CUPS of icing sugar, not TABLESPOONS? Otherwise the frosting would be too soft and definitely not sweet enough!
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 3 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 3 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 3 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/05/2009 I'm sure they will be sweeet enough after being sprinkled with the sanding sugar. Martha Stewart Member Rating: Unrated 12/15/2008 Surely this is supposed to be CUPS of icing sugar, not TABLESPOONS? Otherwise the frosting would be too soft and definitely not sweet enough!Martha Stewart Member
Rating: Unrated 01/05/2009
I’m sure they will be sweeet enough after being sprinkled with the sanding sugar.
Rating: Unrated
Rating: Unrated 12/15/2008
Surely this is supposed to be CUPS of icing sugar, not TABLESPOONS? Otherwise the frosting would be too soft and definitely not sweet enough!
All Reviews for Frosting for Christmas Tree Cupcakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frosting for Christmas Tree Cupcakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest