Reviews (2) Add Rating & Review 102 Ratings 5 star values: 8 4 star values: 20 3 star values: 39 2 star values: 30 1 star values: 5 Martha Stewart Member Rating: Unrated 03/27/2013 Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting http://www.jamonarium.com/en/content/27-about-spanish-ham-pata-negra-bellota-serrano-iberico-iberian , i'm a fan!!! Regards! N. Martha Stewart Member Rating: Unrated 09/24/2010 Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
Back to Frittata with Ham and Spinach All Reviews for Frittata with Ham and Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 med105365_1209_lft_frittata.jpg
Ingredients Ingredient Checklist 6 large eggs 1/4 cup ricotta 1/2 cup chopped ham 1 teaspoon coarse salt 1/4 teaspoon ground pepper 1 teaspoon olive oil 1 cup baby spinach
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 med105365_1209_lft_frittata.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
med105365_1209_lft_frittata.jpg
med105365_1209_lft_frittata.jpg
Ingredients
Ingredients
- 6 large eggs 1/4 cup ricotta 1/2 cup chopped ham 1 teaspoon coarse salt 1/4 teaspoon ground pepper 1 teaspoon olive oil 1 cup baby spinach
Directions
Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat oliveoil over medium. Add baby spinach; cook until wilted. Stir in egg mixtureand cook until edge sets, 1 minute. Transferskillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.
Reviews (2)
Add Rating & Review 102 Ratings 5 star values: 8 4 star values: 20 3 star values: 39 2 star values: 30 1 star values: 5
Martha Stewart Member Rating: Unrated 03/27/2013 Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting http://www.jamonarium.com/en/content/27-about-spanish-ham-pata-negra-bellota-serrano-iberico-iberian , i'm a fan!!! Regards! N. Martha Stewart Member Rating: Unrated 09/24/2010 Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
Reviews (2)
Add Rating & Review 102 Ratings 5 star values: 8 4 star values: 20 3 star values: 39 2 star values: 30 1 star values: 5
Add Rating & Review
102 Ratings 5 star values: 8 4 star values: 20 3 star values: 39 2 star values: 30 1 star values: 5
102 Ratings 5 star values: 8 4 star values: 20 3 star values: 39 2 star values: 30 1 star values: 5
102 Ratings 5 star values: 8 4 star values: 20 3 star values: 39 2 star values: 30 1 star values: 5
5 star values: 8 4 star values: 20 3 star values: 39 2 star values: 30 1 star values: 5
Martha Stewart Member Rating: Unrated 03/27/2013 Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting http://www.jamonarium.com/en/content/27-about-spanish-ham-pata-negra-bellota-serrano-iberico-iberian , i'm a fan!!! Regards! N. Martha Stewart Member Rating: Unrated 09/24/2010 Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.Martha Stewart Member
Rating: Unrated 03/27/2013
Hi, thanks for the recipe! It’s similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting http://www.jamonarium.com/en/content/27-about-spanish-ham-pata-negra-bellota-serrano-iberico-iberian , i’m a fan!!! Regards! N.
Rating: Unrated
Rating: Unrated 09/24/2010
Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.
All Reviews for Frittata with Ham and Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frittata with Ham and Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
