Reviews (1) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 04/20/2008 Very good. This dressing was a nice change from the same old variations of vinaigrette. Sweetness from the honey really complimented the spicy fish.
Back to Frisee With Flaked Salmon and Cucumber All Reviews for Frisee With Flaked Salmon and Cucumber - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Frisee With Flaked Salmon and Cucumber Credit: Earl Carter Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon honey 2 teaspoons Dijon mustard 3 tablespoons white-wine vinegar 1 tablespoon sour cream Coarse salt 1/2 cup canola oil 1 English (hothouse) cucumber, peeled 1 (8 ounces) hot-smoked salmon fillet 1/2 head frisee, torn into large pieces 1/4 cup coarsely chopped fresh dill Freshly ground pepper
Gallery Frisee With Flaked Salmon and Cucumber Credit: Earl Carter
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Frisee With Flaked Salmon and Cucumber Credit: Earl Carter
Frisee With Flaked Salmon and Cucumber
Credit: Earl Carter
Frisee With Flaked Salmon and Cucumber
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon honey 2 teaspoons Dijon mustard 3 tablespoons white-wine vinegar 1 tablespoon sour cream Coarse salt 1/2 cup canola oil 1 English (hothouse) cucumber, peeled 1 (8 ounces) hot-smoked salmon fillet 1/2 head frisee, torn into large pieces 1/4 cup coarsely chopped fresh dill Freshly ground pepper
Directions
Make vinaigrette: Whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt. Whisking constantly, add oil in a slow, steady stream; whisk until emulsified. Set vinaigrette aside.
Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin ribbons; discard core. Halve ribbons crosswise.
Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces. Toss frisee, dill, and cucumber ribbons in a bowl. Season with salt and pepper. Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 04/20/2008 Very good. This dressing was a nice change from the same old variations of vinaigrette. Sweetness from the honey really complimented the spicy fish.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
4 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 04/20/2008 Very good. This dressing was a nice change from the same old variations of vinaigrette. Sweetness from the honey really complimented the spicy fish.Martha Stewart Member
Rating: Unrated 04/20/2008
Very good. This dressing was a nice change from the same old variations of vinaigrette. Sweetness from the honey really complimented the spicy fish.
Rating: Unrated
All Reviews for Frisee With Flaked Salmon and Cucumber
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frisee With Flaked Salmon and Cucumber
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
