Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/28/2018 Great recipe. I've also made this using apple cider vinegar instead. Some times I add a drop of honey to counter the taste of the frisbee. I ALWAYS add bacon to frisee.
Back to Frisee Salad with Dijon Vinaigrette All Reviews for Frisee Salad with Dijon Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Frisee Salad with Dijon Vinaigrette Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist 1/4 cup white-wine vinegar 2 tablespoons Dijon mustard Coarse salt and ground pepper 1/2 cup olive oil 1 pound frisee, trimmed and roughly torn 1 bunch fresh chives, cut into 1-inch lengths
Cook’s Notes The sturdy heads of frisee will keep, bagged, for up to 5 days in the refrigerator.
Gallery Frisee Salad with Dijon Vinaigrette
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Gallery
Frisee Salad with Dijon Vinaigrette
Frisee Salad with Dijon Vinaigrette
Frisee Salad with Dijon Vinaigrette
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup white-wine vinegar 2 tablespoons Dijon mustard Coarse salt and ground pepper 1/2 cup olive oil 1 pound frisee, trimmed and roughly torn 1 bunch fresh chives, cut into 1-inch lengths
Directions
In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.
Cook’s Notes The sturdy heads of frisee will keep, bagged, for up to 5 days in the refrigerator.
Cook’s Notes
The sturdy heads of frisee will keep, bagged, for up to 5 days in the refrigerator.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/28/2018 Great recipe. I've also made this using apple cider vinegar instead. Some times I add a drop of honey to counter the taste of the frisbee. I ALWAYS add bacon to frisee.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/28/2018 Great recipe. I've also made this using apple cider vinegar instead. Some times I add a drop of honey to counter the taste of the frisbee. I ALWAYS add bacon to frisee.Martha Stewart Member
Rating: 5 stars 07/28/2018
Great recipe. I’ve also made this using apple cider vinegar instead. Some times I add a drop of honey to counter the taste of the frisbee. I ALWAYS add bacon to frisee.
Rating: 5 stars
All Reviews for Frisee Salad with Dijon Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frisee Salad with Dijon Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
