Reviews (1) Add Rating & Review 104 Ratings 5 star values: 20 4 star values: 35 3 star values: 33 2 star values: 15 1 star values: 1 Martha Stewart Member Rating: Unrated 04/29/2015 Very solid salad. I used toasted walnuts instead. Would also be really good with dried cherries or apples. I used a simple red wine vinaigrette. I would think you could use anything if you didn't have champagne vinegar. Served with roast chicken and simple rice pilaf. Perfect spring meal.
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Gallery Frisee Salad with Cranberries and Pistachios Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 2 tablespoons Champagne vinegar 1/2 teaspoon sugar Coarse salt and ground pepper 1 head endive, trimmed and sliced crosswise into 1/2-inch pieces 1 large head frisee, trimmed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup toasted pistachios, roughly chopped
Gallery Frisee Salad with Cranberries and Pistachios
Recipe Summary Servings: 6
Gallery
Frisee Salad with Cranberries and Pistachios
Frisee Salad with Cranberries and Pistachios
Frisee Salad with Cranberries and Pistachios
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 2 tablespoons Champagne vinegar 1/2 teaspoon sugar Coarse salt and ground pepper 1 head endive, trimmed and sliced crosswise into 1/2-inch pieces 1 large head frisee, trimmed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup toasted pistachios, roughly chopped
Directions
In a medium bowl, whisk together oil, vinegar, and sugar. Season with salt and pepper. Add endive, frisee, cranberries, and pistachios. Toss to combine; season with salt and pepper.
Reviews (1)
Add Rating & Review 104 Ratings 5 star values: 20 4 star values: 35 3 star values: 33 2 star values: 15 1 star values: 1
Martha Stewart Member Rating: Unrated 04/29/2015 Very solid salad. I used toasted walnuts instead. Would also be really good with dried cherries or apples. I used a simple red wine vinaigrette. I would think you could use anything if you didn't have champagne vinegar. Served with roast chicken and simple rice pilaf. Perfect spring meal.
Reviews (1)
Add Rating & Review 104 Ratings 5 star values: 20 4 star values: 35 3 star values: 33 2 star values: 15 1 star values: 1
Add Rating & Review
104 Ratings 5 star values: 20 4 star values: 35 3 star values: 33 2 star values: 15 1 star values: 1
104 Ratings 5 star values: 20 4 star values: 35 3 star values: 33 2 star values: 15 1 star values: 1
104 Ratings 5 star values: 20 4 star values: 35 3 star values: 33 2 star values: 15 1 star values: 1
5 star values: 20 4 star values: 35 3 star values: 33 2 star values: 15 1 star values: 1
Martha Stewart Member Rating: Unrated 04/29/2015 Very solid salad. I used toasted walnuts instead. Would also be really good with dried cherries or apples. I used a simple red wine vinaigrette. I would think you could use anything if you didn't have champagne vinegar. Served with roast chicken and simple rice pilaf. Perfect spring meal.Martha Stewart Member
Rating: Unrated 04/29/2015
Very solid salad. I used toasted walnuts instead. Would also be really good with dried cherries or apples. I used a simple red wine vinaigrette. I would think you could use anything if you didn’t have champagne vinegar. Served with roast chicken and simple rice pilaf. Perfect spring meal.
Rating: Unrated
All Reviews for Frisee Salad with Cranberries and Pistachios
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frisee Salad with Cranberries and Pistachios
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
