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Gallery Frisee and Green-Apple Salad with Goat-Cheese Toasts Credit: Sang An Recipe Summary Servings: 2

Ingredients For the Dressing 1 tablespoon white-wine vinegar 1 heaping tablespoon minced shallot 1 teaspoon Dijon mustard 1/4 teaspoon coarse salt, plus more to taste Freshly ground pepper, to taste 3 tablespoons extra-virgin olive oil For the Salad 1 baguette, cut into 1/2-inch slices 4 cups frisee (3 to 4 ounces) 1 cup walnut halves (3 ounces), toasted 1 Granny Smith apple, thinly sliced Coarse salt and freshly ground pepper, to taste 8 ounces Bucheron or other soft goat cheese Extra-virgin olive oil, for drizzling

Gallery Frisee and Green-Apple Salad with Goat-Cheese Toasts Credit: Sang An

Recipe Summary Servings: 2

Frisee and Green-Apple Salad with Goat-Cheese Toasts      Credit: Sang An

Frisee and Green-Apple Salad with Goat-Cheese Toasts

Credit: Sang An

Frisee and Green-Apple Salad with Goat-Cheese Toasts

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1 tablespoon white-wine vinegar 1 heaping tablespoon minced shallot 1 teaspoon Dijon mustard 1/4 teaspoon coarse salt, plus more to taste Freshly ground pepper, to taste 3 tablespoons extra-virgin olive oil

  • 1 baguette, cut into 1/2-inch slices 4 cups frisee (3 to 4 ounces) 1 cup walnut halves (3 ounces), toasted 1 Granny Smith apple, thinly sliced Coarse salt and freshly ground pepper, to taste 8 ounces Bucheron or other soft goat cheese Extra-virgin olive oil, for drizzling

Directions

Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.

Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.

Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.

Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.

Reviews (3)

 Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     5 Ratings   5 star values:        2    4 star values:        0    3 star values:        2    2 star values:        1    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/07/2012   This is a great recipe, and I have no complaints! I didn't have frisee so I used a pre-packaged spring mix with great success. Also, I cut the recipe in half and it was way more than enough for me and my spouse as an appetizer, so I can't imagine making the entire recipe and being able to eat another course. We both agreed that this would make a simple, elegant and affordable lunch for two.  

Martha Stewart Member     Rating: Unrated       02/13/2011   I made this and love it. I will definitely be adding it to my regular menu. It's flavorful and really easy. The only downfall is that the frisee was expensive.  

Martha Stewart Member     Rating: Unrated       10/12/2010   This is impressive and easy to make. The vinaigrette is flavorful without overwhelming the greens and apple. The nuts are delicious and it all goes perfectly with the goat cheese toasts. Perfect for a dinner party/special occasion.

    Martha Stewart Member

    Rating: Unrated 02/07/2012

This is a great recipe, and I have no complaints! I didn’t have frisee so I used a pre-packaged spring mix with great success. Also, I cut the recipe in half and it was way more than enough for me and my spouse as an appetizer, so I can’t imagine making the entire recipe and being able to eat another course. We both agreed that this would make a simple, elegant and affordable lunch for two.

Rating: Unrated

Rating: Unrated 02/13/2011

I made this and love it. I will definitely be adding it to my regular menu. It’s flavorful and really easy. The only downfall is that the frisee was expensive.

Rating: Unrated 10/12/2010

This is impressive and easy to make. The vinaigrette is flavorful without overwhelming the greens and apple. The nuts are delicious and it all goes perfectly with the goat cheese toasts. Perfect for a dinner party/special occasion.

All Reviews for Frisee and Green-Apple Salad with Goat-Cheese Toasts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Frisee and Green-Apple Salad with Goat-Cheese Toasts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest