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Gallery Shrimp Fried Rice with Snow Peas Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/4 cup plus 1 teaspoon vegetable oil 2 large eggs, beaten 12 large shrimp (about 12 ounces), peeled and deveined, tails on Coarse salt and freshly ground pepper 3 tablespoons finely chopped lemongrass (yellow and pale green parts only) 3 tablespoons minced garlic (about 4 large cloves) 2 tablespoons minced fresh ginger (from one 2-inch piece) 1/2 teaspoon finely chopped Thai chile 12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups) 1 cup snow peas, trimmed 4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry) 3 tablespoons soy sauce 5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup) Lime wedges, for squeezing Garnish: scallions, thinly sliced lengthwise
Cook’s Notes The secret: Day-old rice. It’s drier than freshly steamed rice, so it fries easily without sticking to the wok.
Gallery Shrimp Fried Rice with Snow Peas
Recipe Summary Servings: 8
Gallery
Shrimp Fried Rice with Snow Peas
Shrimp Fried Rice with Snow Peas
Shrimp Fried Rice with Snow Peas
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup plus 1 teaspoon vegetable oil 2 large eggs, beaten 12 large shrimp (about 12 ounces), peeled and deveined, tails on Coarse salt and freshly ground pepper 3 tablespoons finely chopped lemongrass (yellow and pale green parts only) 3 tablespoons minced garlic (about 4 large cloves) 2 tablespoons minced fresh ginger (from one 2-inch piece) 1/2 teaspoon finely chopped Thai chile 12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups) 1 cup snow peas, trimmed 4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry) 3 tablespoons soy sauce 5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup) Lime wedges, for squeezing Garnish: scallions, thinly sliced lengthwise
Directions
Heat 1 teaspoon oil in a wok over medium-high heat; swirl to coat. Scramble eggs, stirring constantly, about 30 seconds; transfer to a plate.
Season shrimp with salt and pepper. Add 1 tablespoon oil to wok, and heat until shimmering. Cook shrimp, tossing occasionally, until seared, 1 to 2 minutes; transfer to a plate.
Add remaining 3 tablespoons oil, the lemongrass, garlic, ginger, and chile. Cook, tossing, for 1 minute. Add mushrooms, and cook for 2 minutes. Add shrimp, and cook through, 1 to 2 minutes. Add peas, and cook until bright green but still crisp, about 1 minute. Stir in rice, and heat through. Add soy sauce, and stir to coat. Toss in scrambled eggs, breaking up any large clumps, and scallions. Season with salt and pepper. Squeeze limes over fried rice. Garnish with scallions.
Cook’s Notes The secret: Day-old rice. It’s drier than freshly steamed rice, so it fries easily without sticking to the wok.
Cook’s Notes
The secret: Day-old rice. It’s drier than freshly steamed rice, so it fries easily without sticking to the wok.
Reviews
Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 0 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 0
10 Ratings 5 star values: 0 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 0
10 Ratings 5 star values: 0 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 0
All Reviews for Shrimp Fried Rice with Snow Peas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Fried Rice with Snow Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
