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Gallery Easy Fried Rice with Ham Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons vegetable oil Coarse salt 3 large eggs, lightly beaten with 2 teaspoons water 4 scallions, thinly sliced 4 garlic cloves, minced 5 ounces ham, thinly sliced and cut into strips 3 tablespoons rice vinegar 1 1/2 cups frozen peas, thawed 4 cups cooked rice

Cook’s Notes Even if a nonstick pan is called for in a recipe, you can use a regular skillet if you prefer. Keep in mind that a nonstick surface requires less oil during cooking. To give food the same golden color in a regular skillet you will need to use more oil so it does not stick to the pan.

Gallery Easy Fried Rice with Ham

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Easy Fried Rice with Ham

Easy Fried Rice with Ham

Easy Fried Rice with Ham

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons vegetable oil Coarse salt 3 large eggs, lightly beaten with 2 teaspoons water 4 scallions, thinly sliced 4 garlic cloves, minced 5 ounces ham, thinly sliced and cut into strips 3 tablespoons rice vinegar 1 1/2 cups frozen peas, thawed 4 cups cooked rice

Directions

In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.

In pan, heat remaining tablespoon oil over mediumheat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.

Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.

Cook’s Notes Even if a nonstick pan is called for in a recipe, you can use a regular skillet if you prefer. Keep in mind that a nonstick surface requires less oil during cooking. To give food the same golden color in a regular skillet you will need to use more oil so it does not stick to the pan.

Cook’s Notes

Even if a nonstick pan is called for in a recipe, you can use a regular skillet if you prefer. Keep in mind that a nonstick surface requires less oil during cooking. To give food the same golden color in a regular skillet you will need to use more oil so it does not stick to the pan.

Reviews (5)

 Add Rating & Review     28 Ratings   5 star values:        6    4 star values:        5    3 star values:        9    2 star values:        6    1 star values:        2

Reviews (5)

Add Rating & Review     28 Ratings   5 star values:        6    4 star values:        5    3 star values:        9    2 star values:        6    1 star values:        2

Add Rating & Review

28 Ratings 5 star values: 6 4 star values: 5 3 star values: 9 2 star values: 6 1 star values: 2

28 Ratings 5 star values: 6 4 star values: 5 3 star values: 9 2 star values: 6 1 star values: 2

28 Ratings 5 star values: 6 4 star values: 5 3 star values: 9 2 star values: 6 1 star values: 2

  • 5 star values: 6 4 star values: 5 3 star values: 9 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       01/16/2018   I used chopped broccoli and cauliflower instead of peas, and added soy sauce, mirin, sesame oil and grated fresh ginger to the rice vinegar. It turned out pretty good.  

Martha Stewart Member     Rating: 5 stars       10/12/2014   This recipe is a staple in our house. My kids love it just as much as my husband and I do. I often add chicken or shrimp. Wonderful recipe.  

Martha Stewart Member     Rating: Unrated       02/09/2009   I more often have leftover meat rather than leftover rice. This idea works great with pork chops. I would also substitute the vinegar for 1/3-1/2 cup of soy sauce plus a few drops of hot sauce.  

Martha Stewart Member     Rating: Unrated       02/09/2009   I made this, more or less, last night. Before seeing it here. I used my left over rice, diced up some ham then wilted some fresh spinach in it. I did add a bit of soy sauce. Everybody loved it.  

Martha Stewart Member     Rating: Unrated       02/09/2009   I plan to try this with chicken

    Martha Stewart Member

    Rating: 4 stars 01/16/2018

I used chopped broccoli and cauliflower instead of peas, and added soy sauce, mirin, sesame oil and grated fresh ginger to the rice vinegar. It turned out pretty good.

Rating: 4 stars

Rating: 5 stars 10/12/2014

This recipe is a staple in our house. My kids love it just as much as my husband and I do. I often add chicken or shrimp. Wonderful recipe.

Rating: 5 stars

Rating: Unrated 02/09/2009

I more often have leftover meat rather than leftover rice. This idea works great with pork chops. I would also substitute the vinegar for 1/3-1/2 cup of soy sauce plus a few drops of hot sauce.

Rating: Unrated

I made this, more or less, last night. Before seeing it here. I used my left over rice, diced up some ham then wilted some fresh spinach in it. I did add a bit of soy sauce. Everybody loved it.

I plan to try this with chicken

All Reviews for Easy Fried Rice with Ham

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Fried Rice with Ham

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest