Reviews (2)
Add Rating & Review
217 Ratings
5 star values:
34
4 star values:
20
3 star values:
93
2 star values:
56
1 star values:
14
Martha Stewart Member
Rating: Unrated
03/03/2013
This recipe came out great! I made it for my sorority's formal tea and I think they taste great. I couldn't find blanched almonds at the store though so I use normal, raw almonds.
I just made three pounds so I certainly hope they like them!!
Martha Stewart Member
Rating: Unrated
05/27/2009
I love to make new things, such as these. My family will love this as a snack.
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Fried Herbed Almonds
Credit:
John Kernick
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
3 tablespoons extra-virgin olive oil
2 cups whole blanched almonds
2 tablespoons fresh thyme, leaves
Coarse salt and freshly ground pepper
Gallery
Fried Herbed Almonds
Credit:
John Kernick
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes 2 cups
Gallery
Fried Herbed Almonds
Credit:
John Kernick
Fried Herbed Almonds
Credit:
John Kernick
Fried Herbed Almonds
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes 2 cups
Recipe Summary
prep: 5 mins
total: 15 mins
Yield: Makes 2 cups
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cups whole blanched almonds
- 2 tablespoons fresh thyme, leaves
- Coarse salt and freshly ground pepper
Directions
Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks.
Reviews (2)
Add Rating & Review
217 Ratings
5 star values:
34
4 star values:
20
3 star values:
93
2 star values:
56
1 star values:
14
Martha Stewart Member
Rating: Unrated
03/03/2013
This recipe came out great! I made it for my sorority's formal tea and I think they taste great. I couldn't find blanched almonds at the store though so I use normal, raw almonds.
I just made three pounds so I certainly hope they like them!!
Martha Stewart Member
Rating: Unrated
05/27/2009
I love to make new things, such as these. My family will love this as a snack.
Reviews (2)
Add Rating & Review
217 Ratings
5 star values:
34
4 star values:
20
3 star values:
93
2 star values:
56
1 star values:
14
Add Rating & Review
217 Ratings
5 star values:
34
4 star values:
20
3 star values:
93
2 star values:
56
1 star values:
14
217 Ratings
5 star values:
34
4 star values:
20
3 star values:
93
2 star values:
56
1 star values:
14
217 Ratings
5 star values:
34
4 star values:
20
3 star values:
93
2 star values:
56
1 star values:
14
- 5 star values:
- 34
- 4 star values:
- 20
- 3 star values:
- 93
- 2 star values:
- 56
- 1 star values:
- 14
Martha Stewart Member
Rating: Unrated
03/03/2013
This recipe came out great! I made it for my sorority's formal tea and I think they taste great. I couldn't find blanched almonds at the store though so I use normal, raw almonds.
I just made three pounds so I certainly hope they like them!!
Martha Stewart Member
Rating: Unrated
05/27/2009
I love to make new things, such as these. My family will love this as a snack.
Martha Stewart Member
Rating: Unrated
03/03/2013
This recipe came out great! I made it for my sorority's formal tea and I think they taste great. I couldn't find blanched almonds at the store though so I use normal, raw almonds.
I just made three pounds so I certainly hope they like them!!
Rating: Unrated
Rating: Unrated
05/27/2009
I love to make new things, such as these. My family will love this as a snack.
All Reviews for Fried Herbed Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Herbed Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
