Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
05/27/2018
The cornmeal gives these fried green tomatoes such a wonderful crisp. Very southern!
Back to Fried Green Tomatoes
All Reviews for Fried Green Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 20
d105085_1009_grntomatoes2.jpg
Ingredients
Ingredient Checklist
4 large, firm green tomatoes, cut crosswise into 1/2-inch-thick slices
Coarse salt and freshly ground pepper
1 cup yellow cornmeal, preferably stone ground
1/2 teaspoon bittersweet pimenton (smoked Spanish paprika), optional
2 large eggs
1/2 cup vegetable oil, for frying
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 20
d105085_1009_grntomatoes2.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 20
Recipe Summary
Yield: Makes about 20
Yield: Makes about 20
Makes about 20
d105085_1009_grntomatoes2.jpg
d105085_1009_grntomatoes2.jpg
Ingredients
Ingredients
- 4 large, firm green tomatoes, cut crosswise into 1/2-inch-thick slices
- Coarse salt and freshly ground pepper
- 1 cup yellow cornmeal, preferably stone ground
- 1/2 teaspoon bittersweet pimenton (smoked Spanish paprika), optional
- 2 large eggs
- 1/2 cup vegetable oil, for frying
Directions
Season tomatoes with salt and pepper. Mix together cornmeal and pimenton in a bowl. Lightly beat eggs in another bowl.
Heat oil in a skillet over medium heat. Dip tomatoes in egg, and dredge in cornmeal mixture. Working in batches, fry tomatoes in a single layer until golden brown, about 3 minutes per side. Let drain on a paper-towel-lined plate.
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
05/27/2018
The cornmeal gives these fried green tomatoes such a wonderful crisp. Very southern!
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
10 Ratings
5 star values:
4
4 star values:
3
3 star values:
1
2 star values:
2
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
05/27/2018
The cornmeal gives these fried green tomatoes such a wonderful crisp. Very southern!
Martha Stewart Member
Rating: 5 stars
05/27/2018
The cornmeal gives these fried green tomatoes such a wonderful crisp. Very southern!
Rating: 5 stars
All Reviews for Fried Green Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Green Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
