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Gallery Fried Bread with Roasted Garlic Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 heads garlic, tops cut off to expose cloves 3/4 to 1 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 baguette, cut diagonally into 1/4-inch-thick slices

Gallery Fried Bread with Roasted Garlic

Recipe Summary Servings: 12

Fried Bread with Roasted Garlic     

Fried Bread with Roasted Garlic

Fried Bread with Roasted Garlic

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 heads garlic, tops cut off to expose cloves 3/4 to 1 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 baguette, cut diagonally into 1/4-inch-thick slices

Directions

Preheat oven to 400 degrees. Place garlic, cut side up, on a piece of foil; drizzle with oil, and season with salt and pepper. Wrap to enclose. Roast until tender, about 1 hour. Let cool slightly. Squeeze cloves from skins into a medium bowl, and mash with a fork; discard skins. Roasted garlic can be refrigerated in an airtight container up to 3 days; bring to room temperature before serving.

Heat 1/2 cup oil in a large skillet over medium heat. Working in batches to avoid crowding, fry bread, flipping once, until golden, about 3 minutes per side. Using a slotted spoon, transfer to paper towels to drain. Add more oil, 1/4 cup at a time, to skillet between batches as needed. Sprinkle bread with salt. Serve with mashed roasted garlic.

Reviews

 Add Rating & Review     

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All Reviews for Fried Bread with Roasted Garlic

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fried Bread with Roasted Garlic

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest