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5 Ratings
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4 star values:
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3 star values:
3
2 star values:
0
1 star values:
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Fried Bacon
Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
1 pound bacon
Gallery
Fried Bacon
Recipe Summary
Yield: Makes 1 pound
Gallery
Fried Bacon
Fried Bacon
Fried Bacon
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- 1 pound bacon
Directions
Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.
Reviews
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Fried Bacon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Bacon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
