Reviews (1) Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/19/2008 This was so easy. If I can make them anyone can. I have diabeties and I am always looking for something that won't raise my blood sugar. After this meal I checked my blood and it was fine. This dish will be added to my list of things that I can eat and enjoy!
Back to Fresh Vegetable Quesadillas with Corn Relish All Reviews for Fresh Vegetable Quesadillas with Corn Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fresh Vegetable Quesadillas with Corn Relish Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for grates 4 ears corn (husks and silks removed), or 1 package (10 ounces) frozen corn kernels, thawed 1 bunch scallions, half of bunch thinly sliced, other half cut into 2-inch lengths 1 tablespoon fresh lime juice Coarse salt and ground pepper 4 flour tortillas (10-inch) 1 1/2 cups shredded Monterey Jack cheese (6 ounces) 1 yellow squash, halved crosswise and thinly sliced lengthwise 1 orange bell pepper (ribs and seeds removed), thinly sliced
Cook’s Notes Combining a range of colorful vegetables ensures a wide variety of tastes and a good sampling of nutrients.
Gallery Fresh Vegetable Quesadillas with Corn Relish
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Fresh Vegetable Quesadillas with Corn Relish
Fresh Vegetable Quesadillas with Corn Relish
Fresh Vegetable Quesadillas with Corn Relish
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil, plus more for grates 4 ears corn (husks and silks removed), or 1 package (10 ounces) frozen corn kernels, thawed 1 bunch scallions, half of bunch thinly sliced, other half cut into 2-inch lengths 1 tablespoon fresh lime juice Coarse salt and ground pepper 4 flour tortillas (10-inch) 1 1/2 cups shredded Monterey Jack cheese (6 ounces) 1 yellow squash, halved crosswise and thinly sliced lengthwise 1 orange bell pepper (ribs and seeds removed), thinly sliced
Directions
Heat grill to low; lightly oil grates. Cut off tip of each cob. One at a time, stand each ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels (you should have about 2 cups). Discard cobs.
Add sliced scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss to combine. Set corn relish aside.
Place tortillas on a work surface. Dividing evenly, sprinkle half the cheese on bottom half of each tortilla. Top with squash, bell pepper, scallion pieces, and remaining cheese; season with salt and pepper. Fold top half of tortillas over filling to close.
Grill quesadillas, turning once, until browned in spots and cheese has melted, 6 to 8 minutes. Cut into wedges; serve immediately with corn relish.
Cook’s Notes Combining a range of colorful vegetables ensures a wide variety of tastes and a good sampling of nutrients.
Cook’s Notes
Combining a range of colorful vegetables ensures a wide variety of tastes and a good sampling of nutrients.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/19/2008 This was so easy. If I can make them anyone can. I have diabeties and I am always looking for something that won't raise my blood sugar. After this meal I checked my blood and it was fine. This dish will be added to my list of things that I can eat and enjoy!
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 3 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 0
19 Ratings 5 star values: 3 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 0
19 Ratings 5 star values: 3 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 10 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/19/2008 This was so easy. If I can make them anyone can. I have diabeties and I am always looking for something that won't raise my blood sugar. After this meal I checked my blood and it was fine. This dish will be added to my list of things that I can eat and enjoy!Martha Stewart Member
Rating: Unrated 07/19/2008
This was so easy. If I can make them anyone can. I have diabeties and I am always looking for something that won’t raise my blood sugar. After this meal I checked my blood and it was fine. This dish will be added to my list of things that I can eat and enjoy!
Rating: Unrated
All Reviews for Fresh Vegetable Quesadillas with Corn Relish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fresh Vegetable Quesadillas with Corn Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
