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Fresh Tomatillo Salsa

Recipe Summary

Yield: Makes 2 1/2 cups

Ingredients

Ingredient Checklist

1 pound tomatillos (husks removed), washed and quartered

1/2 small red onion, chopped

1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped

1 cup fresh cilantro

3 tablespoons fresh lime juice

Coarse salt

      Cook's Notes

Tomatillos are available in Latin groceries and many supermarkets. Refrigerate them up to 1 week; remove the husks and wash off the sticky coating before using.

Gallery

Fresh Tomatillo Salsa

Recipe Summary

Yield: Makes 2 1/2 cups

Fresh Tomatillo Salsa

Fresh Tomatillo Salsa

Fresh Tomatillo Salsa

Recipe Summary

Yield: Makes 2 1/2 cups

Recipe Summary

Yield: Makes 2 1/2 cups

Yield: Makes 2 1/2 cups

Makes 2 1/2 cups

Ingredients

Ingredients

  • 1 pound tomatillos (husks removed), washed and quartered
  • 1/2 small red onion, chopped
  • 1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped
  • 1 cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • Coarse salt

Directions

In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs.

      Cook's Notes

Tomatillos are available in Latin groceries and many supermarkets. Refrigerate them up to 1 week; remove the husks and wash off the sticky coating before using.

Cook’s Notes

Tomatillos are available in Latin groceries and many supermarkets. Refrigerate them up to 1 week; remove the husks and wash off the sticky coating before using.

Reviews (16)

Add Rating & Review

47 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  6

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Reviews (16)

Add Rating & Review

47 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  6

Add Rating & Review

47 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  6

47 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  6

47 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  6
  • 5 star values:
  • 9
  • 4 star values:
  • 7
  • 3 star values:
  • 19
  • 2 star values:
  • 6
  • 1 star values:
  • 6

Martha Stewart Member

Rating: 5 stars

07/03/2018

                So bright and fresh! Love it with hard cooked eggs and radishes, great mid-day snack!!raf

Martha Stewart Member

Rating: 5 stars

05/31/2013

                We serve this over Martha's steak taco recipe and it's soooooo delicious.  I love making extra so that I have it for other dishes throughout the week!

Martha Stewart Member

Rating: Unrated

07/15/2012

                Absolutely delicious! So fresh and fit, I could eat tons of it. I can't wait for the next farmers market to buy more tomatillos.

Martha Stewart Member

Rating: Unrated

02/27/2010

                I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.

Martha Stewart Member

Rating: Unrated

11/19/2008

                This recipe is easy and is really good!  I have gotten rave reviews when I have taken it to dinners.  One thing the recipe doesn't specify is that after pulsing everything in the food processor, it is very liquid-y.  I drain it before putting it in the serving bowl.

Martha Stewart Member

Rating: 5 stars

07/03/2018

                So bright and fresh! Love it with hard cooked eggs and radishes, great mid-day snack!!raf

Rating: 5 stars

Rating: 5 stars

05/31/2013

                We serve this over Martha's steak taco recipe and it's soooooo delicious.  I love making extra so that I have it for other dishes throughout the week!

Rating: Unrated

07/15/2012

                Absolutely delicious! So fresh and fit, I could eat tons of it. I can't wait for the next farmers market to buy more tomatillos.

Rating: Unrated

Rating: Unrated

02/27/2010

                I found that this recipe is better not processed or blended. If you refrigerate it for about an hour it breaks down the flavors just enough and maintains a great appearance and better flavor. Great garnish for soups and stews!.

Rating: Unrated

11/19/2008

                This recipe is easy and is really good!  I have gotten rave reviews when I have taken it to dinners.  One thing the recipe doesn't specify is that after pulsing everything in the food processor, it is very liquid-y.  I drain it before putting it in the serving bowl.

All Reviews for Fresh Tomatillo Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Fresh Tomatillo Salsa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest