Reviews (2)
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82 Ratings
5 star values:
19
4 star values:
32
3 star values:
27
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: 5 stars
06/17/2018
Delicious!
Martha Stewart Member
Rating: 5 stars
03/20/2013
I followed the instructions exactly and the pasta came out perfect!
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Fresh Spinach Pasta Dough
Recipe Summary
Yield: Makes about 1 pound
Ingredients
Ingredient Checklist
6 ounces spinach
2 large eggs
1 large egg yolk
2 1/2 cups all-purpose flour, plus more for dusting
Coarse salt
Semolina flour, for storage
Gallery
Fresh Spinach Pasta Dough
Recipe Summary
Yield: Makes about 1 pound
Gallery
Fresh Spinach Pasta Dough
Fresh Spinach Pasta Dough
Fresh Spinach Pasta Dough
Recipe Summary
Yield: Makes about 1 pound
Recipe Summary
Yield: Makes about 1 pound
Yield: Makes about 1 pound
Makes about 1 pound
Ingredients
Ingredients
- 6 ounces spinach
- 2 large eggs
- 1 large egg yolk
- 2 1/2 cups all-purpose flour, plus more for dusting
- Coarse salt
- Semolina flour, for storage
Directions
Add 2 inches of water to a medium saucepan, and fit with a steamer insert. Bring to a simmer. Add 6 ounces spinach, cover, and steam until bright green and softened, about 2 minutes. Let cool slightly. Squeeze out liquid using a clean kitchen towel or paper towels. Puree spinach in a food processor (you should have about 1/2 cup puree).
Add eggs and yolk to puree in food processor, and process until combined. Add flour and 1 heaping teaspoon salt, and process until dough just comes together, about 20 seconds.
Transfer dough to a well-floured surface. Knead until smooth and elastic, 5 to 10 minutes, adding up to 2 tablespoons flour if dough is too sticky. Place on a piece of parchment, and cover with an inverted bowl, or wrap tightly in plastic; let rest for 1 to 2 hours.
Cut dough into 8 pieces. Working with 1 piece at a time (keep the remaining pieces covered with the inverted bowl), flatten dough into an oblong shape slightly thinner than the pasta machine’s widest setting (number 1). Dust dough very lightly with flour, and feed through machine. Fold lengthwise into thirds and rotate 90 degrees. Repeat twice on same setting to smooth dough and increase its elasticity.
Turn the dial to next narrower setting. Pass dough through twice, gently supporting it with your palm. Continue to press dough, passing it through ever-finer settings, two passes on each setting, until sheet is almost translucent and very thin but still intact (number 5 of 8 on a KitchenAid pasta roller). The dough will stretch to about 16 inches long. If dough bubbles or tears, pass it through again, and dust with flour if the dough is sticking.
For farfalle, lasagna squares, or ravioli: Place rolled sheet on a lightly floured surface, and cut out as directed in corresponding recipe, using a dry brush to dust flour off if needed. For ribbon pastas: Place dough on a drying rack until slightly tacky, 10 to 15 minutes, and then use a pasta machine or cutting attachment to cut into strands. Drape over rack until strands are semidry and won’t stick together, about 20 minutes. Cook immediately, or lay flat on a baking sheet dusted with semolina, cover tightly with plastic wrap, and refrigerate overnight.
Reviews (2)
Add Rating & Review
82 Ratings
5 star values:
19
4 star values:
32
3 star values:
27
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: 5 stars
06/17/2018
Delicious!
Martha Stewart Member
Rating: 5 stars
03/20/2013
I followed the instructions exactly and the pasta came out perfect!
Reviews (2)
Add Rating & Review
82 Ratings
5 star values:
19
4 star values:
32
3 star values:
27
2 star values:
4
1 star values:
0
Add Rating & Review
82 Ratings
5 star values:
19
4 star values:
32
3 star values:
27
2 star values:
4
1 star values:
0
82 Ratings
5 star values:
19
4 star values:
32
3 star values:
27
2 star values:
4
1 star values:
0
82 Ratings
5 star values:
19
4 star values:
32
3 star values:
27
2 star values:
4
1 star values:
0
- 5 star values:
- 19
- 4 star values:
- 32
- 3 star values:
- 27
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
06/17/2018
Delicious!
Martha Stewart Member
Rating: 5 stars
03/20/2013
I followed the instructions exactly and the pasta came out perfect!
Martha Stewart Member
Rating: 5 stars
06/17/2018
Delicious!
Rating: 5 stars
Rating: 5 stars
03/20/2013
I followed the instructions exactly and the pasta came out perfect!
All Reviews for Fresh Spinach Pasta Dough
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fresh Spinach Pasta Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
