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Gallery Fresh Radishes with Flavored Salts and Butter Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 tablespoons whole fennel seeds 2 tablespoons whole cumin seeds 2 cups coarse salt 2 teaspoons ground paprika 1 1/2 teaspoons cayenne pepper 24 medium radishes, trimmed 8 tablespoons (1 stick) unsalted butter, room temperature

Gallery Fresh Radishes with Flavored Salts and Butter

Recipe Summary Servings: 4

Fresh Radishes with Flavored Salts and Butter

Fresh Radishes with Flavored Salts and Butter

Fresh Radishes with Flavored Salts and Butter

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons whole fennel seeds 2 tablespoons whole cumin seeds 2 cups coarse salt 2 teaspoons ground paprika 1 1/2 teaspoons cayenne pepper 24 medium radishes, trimmed 8 tablespoons (1 stick) unsalted butter, room temperature

Directions

Toast fennel seeds in a dry skillet over medium heat, shaking pan continuously, until aromatic, about 4 minutes. Transfer to a spice grinder; grind until seeds are no longer coarse. Repeat with cumin seeds.

In a small mixing bowl, stir ground fennel seeds into 1/2 cup coarse salt; transfer to a small serving bowl. Wipe out mixing bowl, then mix ground cumin seeds into 1/2 cup coarse salt; transfer to another small serving bowl. Wipe out mixing bowl, then stir paprika and cayenne pepper into 1/2 cup coarse salt; transfer to a third serving bowl.

Arrange radishes on a serving platter. Pour the remaining 1/2 cup salt into another serving bowl. Transfer softened butter to a slightly larger bowl. Serve.

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All Reviews for Fresh Radishes with Flavored Salts and Butter

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fresh Radishes with Flavored Salts and Butter

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest