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Gallery Fresh Papaya with Coconut-Lime Yogurt Credit: ANTONIS ACHILLEOS Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup shredded sweetened coconut 1 container (7 ounces) Greek-style yogurt 1 tablespoon honey 1 tablespoon freshly squeezed lime juice 1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded Lime wedges, for serving

Cook’s Notes Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.

Gallery Fresh Papaya with Coconut-Lime Yogurt Credit: ANTONIS ACHILLEOS

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Fresh Papaya with Coconut-Lime Yogurt      Credit: ANTONIS ACHILLEOS  

Fresh Papaya with Coconut-Lime Yogurt

Credit: ANTONIS ACHILLEOS

Fresh Papaya with Coconut-Lime Yogurt

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Recipe Summary

prep: 5 mins total: 15 mins

Servings: 4

prep: 5 mins

total: 15 mins

prep:

5 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup shredded sweetened coconut 1 container (7 ounces) Greek-style yogurt 1 tablespoon honey 1 tablespoon freshly squeezed lime juice 1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded Lime wedges, for serving

Directions

Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.

In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

Cook’s Notes Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.

Cook’s Notes

Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.

Reviews

 Add Rating & Review     15 Ratings   5 star values:        1    4 star values:        4    3 star values:        7    2 star values:        2    1 star values:        1        

Reviews

Add Rating & Review     15 Ratings   5 star values:        1    4 star values:        4    3 star values:        7    2 star values:        2    1 star values:        1       

Add Rating & Review

15 Ratings 5 star values: 1 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 1

15 Ratings 5 star values: 1 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 1

15 Ratings 5 star values: 1 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 1

  • 5 star values: 1 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 1

    All Reviews for Fresh Papaya with Coconut-Lime Yogurt

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fresh Papaya with Coconut-Lime Yogurt

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest