Back to Fresh Orange and Yogurt Tart All Reviews for Fresh Orange and Yogurt Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 10 med105388_0110_des_orangeyogur.jpg

Ingredients Ingredient Checklist 1/2 cup raw almonds 1/4 cup granulated sugar Coarse salt 1 cup all-purpose flour, (spooned and leveled) 6 tablespoons (3/4 stick) unsalted butter 2 teaspoons powdered gelatin (from a 1/4-ounce packet) 1/2 cup half-and-half 1 1/2 cups plain Greek yogurt (2 percent) 1/4 cup packed light-brown sugar 3 medium navel oranges

Cook’s Notes If you’d like, save the orange peels to make Candied Citrus Peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 10 med105388_0110_des_orangeyogur.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 10

Recipe Summary

prep: 30 mins total: 1 hr 25 mins

Servings: 10

prep: 30 mins

total: 1 hr 25 mins

prep:

30 mins

total:

1 hr 25 mins

Servings: 10

10

med105388_0110_des_orangeyogur.jpg

med105388_0110_des_orangeyogur.jpg

Ingredients

Ingredients

  • 1/2 cup raw almonds 1/4 cup granulated sugar Coarse salt 1 cup all-purpose flour, (spooned and leveled) 6 tablespoons (3/4 stick) unsalted butter 2 teaspoons powdered gelatin (from a 1/4-ounce packet) 1/2 cup half-and-half 1 1/2 cups plain Greek yogurt (2 percent) 1/4 cup packed light-brown sugar 3 medium navel oranges

Directions

In a food processor, pulse almonds, granulated sugar, and 1/2 teaspoon salt until finely ground. Add flour; pulse to combine. Add butter and pulse until mixture is crumbly and holds together when squeezed. Press crumbs in bottom and up side of an 8-inch fluted tart pan with a removable bottom. Freeze 15 minutes. (To store, cover and freeze, up to 1 month.)

Preheat oven to 350 degrees. Place tart pan on a rimmed baking sheet and bake until crust is golden brown and set, 30 to 35 minutes. Let cool on a wire rack 10 minutes, then remove tart ring and let cool completely.

In a small bowl, sprinkle gelatin over 2 tablespoons cold water and let stand 5 minutes. In a small saucepan, warm half-and-half over medium. When it begins to steam, add gelatin mixture and stir until dissolved, about 1 minute. In a medium bowl, whisk together yogurt, brown sugar, and pinch of salt. Stir warm half-and-half mixture into yogurt mixture. Pour filling into cooled tart shell and refrigerate until set, 2 hours (or up to 1 day).

With a sharp paring knife, slice off ends of oranges. Following curve of fruit, cut away peel, removing as much white pith as possible. Slice oranges into 1/4-inch-thick rounds and remove any seeds. Just before serving, arrange orange slices on top of tart.

Cook’s Notes If you’d like, save the orange peels to make Candied Citrus Peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.

Cook’s Notes

If you’d like, save the orange peels to make Candied Citrus Peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.

Reviews (6)

 Add Rating & Review     25 Ratings   5 star values:        18    4 star values:        3    3 star values:        4    2 star values:        0    1 star values:        0

Reviews (6)

Add Rating & Review     25 Ratings   5 star values:        18    4 star values:        3    3 star values:        4    2 star values:        0    1 star values:        0

Add Rating & Review

25 Ratings 5 star values: 18 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0

25 Ratings 5 star values: 18 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0

25 Ratings 5 star values: 18 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0

  • 5 star values: 18 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/24/2013   very delicious with blueberries. THANKS  

Martha Stewart Member     Rating: Unrated       01/18/2011   Easy to make. Love the nutty and crunchy almond  

Martha Stewart Member     Rating: Unrated       08/05/2010   This was a whole new level of bad. No flavor except for overwhelming almond. Really, really bad.  

Martha Stewart Member     Rating: Unrated       02/28/2010   I appreciated how simple this was to make. The next time I make it, I may try adding some orange zest/juice to the filling. It would also be tasty with strawberries on top.  

Martha Stewart Member     Rating: Unrated       01/26/2010   I was disappointed with this recipe and yet, I can not post a comment to tell others. ... hummm  

Martha Stewart Member     Rating: Unrated       01/26/2010   Did my comment post?

    Martha Stewart Member

    Rating: Unrated 09/24/2013

very delicious with blueberries. THANKS

Rating: Unrated

Rating: Unrated 01/18/2011

Easy to make. Love the nutty and crunchy almond

Rating: Unrated 08/05/2010

This was a whole new level of bad. No flavor except for overwhelming almond. Really, really bad.

Rating: Unrated 02/28/2010

I appreciated how simple this was to make. The next time I make it, I may try adding some orange zest/juice to the filling. It would also be tasty with strawberries on top.

Rating: Unrated 01/26/2010

I was disappointed with this recipe and yet, I can not post a comment to tell others. … hummm

Did my comment post?

All Reviews for Fresh Orange and Yogurt Tart

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fresh Orange and Yogurt Tart

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest